The DU Lounge
Related: Culture Forums, Support ForumsWeird food combos...
what are some of your strange food combos?
I like to dip my pizza crust in soda--has to be coke or pepsi.
I like peanut butter and honey. I like apple butter and peanut butter
I like salt on peaches, watermelon and apples--though I'm trying to break that habit.
I like a teaspoon of apple butter mixed with cottage cheese.
I love blackstrap molasses (ok that's not a combo)
Doritos and peanut butter.
bread n butter pickles and american cheese sammies (with mustard)
pepperoncini wrapped in swiss cheese
I know I have more I'm forgetting.
zappaman
(20,606 posts)and had a blackberry & bacon pizza with ricotta, parmesan and arugula.
Sounds weird, right?
It was amazing!
Liberal Veteran
(22,239 posts)Tom_Foolery
(4,691 posts)Delicious.
one_voice
(20,043 posts)Tom_Foolery
(4,691 posts)I also like to get some Cocoa Pebbles and mix those in the vanilla ice cream. It's like a Cocoa Pebbles Blizzard.
ohiosmith
(24,262 posts)NRaleighLiberal
(60,014 posts)morning cereal is not just cereal - it is two cereals, granola, raisins and some fresh fruit. And the granola has lots of ingredients, including soy nuts toasted pumpkin seeds, toasted squash seeds, flax seed, wheat germ, rolled oats, steel cut oats, coconut, almonds, walnuts, craisins, raisins, currants, sweetened with brown sugar, honey, maple syrup and molasses
salads are combinations of a mix of lettuce and other greens, strawberries, pears, toasted walnuts, sweet peppers, carrots, cucumbers, tomatoes, sliced turkey, with lemon juice, olive oil, and black pepper.
when I was young, I liked to put peanut butter on ritz crackers and put that in chicken noodle soup....and dip raw spaghetti in peanut butter and crunch it....
I am far more boring in my food choices lately!
one_voice
(20,043 posts)I really don't eat cereal, but when I do it's usually oatmeal, nothing too exciting. I do a protein shake in the morning before I dragging my butt to the treadmill or outside running.
LiberalEsto
(22,845 posts)Romaine lettuce, washed and torn into bite sized pieces
One or two ripe tomatos, cut up
Peach or nectarine slices
toss with
olive oil and red wine vinegar (balsamic is good too)
seasoned salt
this is summer bliss
pink-o
(4,056 posts)The older I get, the more convinced I become that I was born in the wrong part of the world! Everyone else seems to have way better food than American cuisine. Here's what I like:
From Mexico, chili and lime. The hotter the better. Try Tajin instead of salt around a Margarita glass. Heaven!
From India, just about anything. Curried garbanzos or Chana Masala being my first love.
From Thailand, coconut milk curry or peanut satay sauce.
From China, bean curd sheet in Szeschuan sauce.
From Ethiopia, Yemisir Wat (curried lentils) with their fermented Injera bread and a glass of Tej to wash it all down.
Much more, but I'm getting too hungry to continue. Bon appetit!
Typo, ergo edit.
Texasgal
(17,045 posts)with a side of chunky salsa and a slice of sharp cheddar cheese.
ConcernedCanuk
(13,509 posts).
.
.
Saltine crackers, Peanut butter on one cracker, cheese on the other then make a sammich outta them, sometimes with butter or margarine.
Crawl into bed, grab a good book -
About 8 "sammiches" get's me through a half hour or so of reading - then snooze awayyyyyyyy.
CC
pipi_k
(21,020 posts)It in years, but one of my favorites was Mc D's fries dipped in their vanilla shakes. Apparently I passed that one down to my kids, who like it as well.
GoCubsGo
(32,080 posts)It didn't matter the flavor of the shake. My sisters still do it, but I haven't had a shake in 30 odd years. I haven't been to McD's in at least 10 years.
DebJ
(7,699 posts)the apple butter/peanut butter and honey/peanut butter are really good.
so is peanut butter and sliced banana.
My Dad used to mix molasses and peanut butter on a plate and then eat it.
It was disgusting!
The pickles and cheese sounds great, too!
I love ALL kinds of mustard........
ConcernedCanuk
(13,509 posts).
.
.
Also PB sammiches with tomato slices,
or cucumber slices.
Can of salmon or tuna mixed with Thousand Island dressing and fresh cut onions.
Also have a self-made recipe that embellishes spaghetti sauce with sauteed/fried chicken hearts (not gizzards or livers) - and one tablespoon of instant coffee. I spend hours creating this sauce - includes browned hamburger, cubed onion, fresh tomato, fresh garlic, and a variety of spices.
I like to cook.
and EAT!
CC
fishwax
(29,149 posts)Not combining them before eating (that would be gross)--but I like to take a mouthful of popcorn, squeeze out the air, and sip a drop or two of water, making all the popcorn collapse/dissolve. Yeah: weird.
one_voice
(20,043 posts)bite of popcorn and a bite of twizzlers. yum!
Myrina
(12,296 posts)and milk, of course.
rurallib
(62,411 posts)heavenly.
Also - a slice of cheddar cheese and a wedge of fresh apple.
one_voice
(20,043 posts)I'd eat, not so sure about the ice cream on the pizza.
Tommy_Carcetti
(43,181 posts)Served with a side of "poor man's garlic bread"--regular toast pre-buttered with garlic powder and ground basil.
That was my "surf and turf" concoction when I was a student. It was oddly delicious. Craved it every time I came back from the beach, for whatever reason.
Chan790
(20,176 posts)I think it's the New England in her...want to make something fancy? Add canned clams. Some of them are inexplicable...the clams in Alfredo being beyond comprehension. (Bad.) The clam-fritter parmigiana which was unexpectedly not terrible.
Mind you this is the same woman who screamed at me that I was wasting lobster-tail putting it in mac-and-cheese. She didn't believe anybody would pay $18 a serving for it when I told her that's how much it goes for on fancy restaurant menus either.
Aristus
(66,328 posts)Pizza, cheeseburgers, etc.
Although I don't have a drop of Italian blood, I like the Italian habit of wine with everything. Good for you, too.
Maybe it's the French part of me...
Chan790
(20,176 posts)Editorial comments in (parenthesis)
peanut butter and honey.
apple butter (or any fruit compote) and peanut butter.
salt on peaches, watermelon and apples.
apple butter (or any fruit compote) mixed with cottage cheese.
bread n butter pickles and American cheese sammies with mustard. (Traditional would be to use cheddar and a dense bread like rye. Most American cheese (it's not a regulatory strict product) is a melange of domestic easy-to-produce cheeses but mostly mild white cheddar by-volume.)
None of those are weird. The last one and the salted fruits (also brined/pickled fruits) are common on the seasonal cold-dinner menu of places like country clubs and supper clubs, afternoon teas and other bourgie Northeastern customs.
AsahinaKimi
(20,776 posts)would pour Dr. Pepper into her Lucky Charms for breakfast. That must have been the ultimate sugar rush.
hack89
(39,171 posts)blueamy66
(6,795 posts)cottage cheese with Chef Boyardee ravioli sauce
pepperoncini and ANYTHING
pizza crust in ranch or bleu cheese dressing
pork chops and applesauce
jelly and potato chip samiches
GoCubsGo
(32,080 posts)Something that might make cottage cheese more palatable! I grew up the fat kid, and cottage cheese was considered a big "diet food". And, having had it forced on me, I have developed an aversion to the stuff. Had I been able to slather on some Chef Boyardee sauce on it, it might have gone down easier. As it is, I can only eat the stuff if it comes with some canned fruit, or with some parmesan cheese, oregano, and a sprinkling of garlic powder--kind of like ravioli/lasagna filling. Hmmmm...that ravioli sauce might be a nice addition to the latter.
We used to put potato chips on samiches,too--any kind. They went pretty well with processed meat products.
blueamy66
(6,795 posts)I could eat cottage cheese with onion salt on Club crackers and pepper. Love it with pineapple, but gotta add the onion salt. Try it!
Think we may have been separated at birth. Chicago fans and eat the same crap!
Wait Wut
(8,492 posts)Are you in a perpetual state of pregnancy?
The oddest thing I do is put french fries on my cheeseburgers.
one_voice
(20,043 posts)no.
When I was pregnant with my daughter I craved crabs, with my son it was beer. I didn't drink the beer. I don't even like beer.
hopemountain
(3,919 posts)mixed in with my tuna salad
pinboy3niner
(53,339 posts)Potato chips, Fritos, anything. There's lots of cayenne in the spice, so a little goes a long way...
trof
(54,256 posts)My mother used to make it.
I liked it when I was a kid.
Haven't had it since.
It might have been a war time (WWII) thing.
And she always served spinach drizzled with olive oil.
That's still good.
Incitatus
(5,317 posts)yewberry
(6,530 posts)First grade... it was the only thing I knew how to make.
My brother used to love peanut butter, lettuce, raisins and cheese sandwiches when he was a kid.
Now, I like peanut butter on my pancakes!
MoreGOPoop
(417 posts)cottage cheese.
duuser5822
(54 posts)Weird combination I know, but it tastes pretty good to me.