Sun Apr 24, 2016, 05:44 PM
hollysmom (5,946 posts)
'That's not Octopus,' Class Claims
That's not Octopus,' Class Claims
As octopus prices spiral due to worldwide overfishing, an importer is mislabeling its jumbo squid as octopus to trick consumers, a diner claims in a federal class action. I remember trying to tell the manager of a small company I worked for when they got fis instead of scallops with a big price differential. But they didn't care so much, did not come from their pockets, So I put it in a yelp comment, heh.
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2 replies, 2335 views
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Author | Time | Post |
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hollysmom | Apr 2016 | OP |
SeattleVet | Apr 2016 | #1 | |
hollysmom | Apr 2016 | #2 |
Response to hollysmom (Original post)
Sun Apr 24, 2016, 06:14 PM
SeattleVet (5,290 posts)
1. Many species and fishing methods for octopus.
Many species are much more sustainable than others. Here's the Monterey Bay Aquarium's "Seafood Watch" recommendations on octopus. (Giant Pacific Octopus is a 'Best Choice', while all others are either a 'Good Alternative' or 'Avoid', based mostly on source country and fishing methods.)
http://www.seafoodwatch.org/seafood-recommendations/groups/octopus When buying seafood I always check my Seafood Watch pocket card or their app (the app is usually a little more current - recommendations change over time, and I don't always remember to garb the most recent hardcopy). A lot of the restaurants and fish markets here in Seattle only offer the Seafood Watch 'Best Choice' selections. Lots of good information here on how to select the most sustainable choices: http://www.seafoodwatch.org |
Response to SeattleVet (Reply #1)
Sun Apr 24, 2016, 06:15 PM
hollysmom (5,946 posts)