Lunch Beginnings

[CaliforniaPeggy]

[CrispyQ]

1. And how do you make yours?

My mother was a Miracle Whip mother & I hated egg salad until I moved out & made my own with mayo. Then one year a friend gave me a couple of jars of spicy-sweet red pepper relish she'd made & it made the best egg salad I've ever had.

Do you add crunchy stuff or not? I like finely diced onion in mine but no celery.

[CaliforniaPeggy]

2. I put in a few ingredients, my dear CrispyQ!

Mayo, some freshly ground black pepper, some dried onion flakes.

On sourdough bread!

A bit of heaven . . .

Didn't think of crunchy stuff. Plus I don't have any!

[Diamond_Dog]

3. Nice photo, Peggy! Beautiful crop and arrangement of the eggs.

What did you end up making with them?

I share an egg with my pupper every morning.

[CaliforniaPeggy]

4. Thanks so much, my dear Diamond_Dog!

In fact, the way the eggs fell into the bowl made me want to photograph them.

I just had the sandwich and a yogurt smoothie with it, for my lunch.

[Bundbuster]

5. Delicious photo

I'll eat those eggs just like that - no additions needed.

[CaliforniaPeggy]

7. Thank you so much, my dear Bundbuster!

They do look delicious--that's why I took the photo!

[justaprogressive]

6. Did you do that

with your hard-boiled duck egg slicer?

Great pic.

I have eggs every morning, those look great!

[CaliforniaPeggy]

8. Well, actually, no, I didn't use my hard-boiled duck egg slicer! Why? I don't have one!

I'm glad you enjoyed my spur-of-the-moment photo!