Right-wingers trying to destroy New York pizza! That's it! WAR!

[Wonder Why]

Seven years ago, the city imposed a requirement that coal-burning pizza parlors had to put filters on their exhaust fans to limit the emissions that can harm neighbors. Most restaurants in NYC already had that regulation as do pizza places in Italy. Most NYC pizza places have already installed them in spite of the fact that the regulation, originally required by 2020, was delayed until now.

So those out-of-state right-wingers who probably don't know real pizza from an old tire, are blaming liberals for "killing New York Pizza" when in fact their scare tactics will be the cause of any problems. See The Guardian article.

It's bad enough they deny civil rights, run insurrections, try to be fascists and want to destroy NYC but when they attack our pizza, it is time to rise up and make them eat Texas pizza as a punishment!

[lark]

1. War, I tell you, it's ON!

They should not FUCK with NY pizzas!

[mopinko]

2. this must b

y some guy was on twitter the other day, slinging pizza slices over the fence at some fancy mansion. gracy?

[marked50]

3. They are probably attacking New York Pizza because they are baked in ovens.

In Texas all they do is set them outside and let Mother Nature cook 'em....They taste like yech though.

[marble falls]

5. Watch that slurring of "Texas" pizza. I scratch my Neopolitan crust and I bake on stone at 500deg ..

... using good product including a very good NYC mozz. I use a special '00' pizza flour. And I know of guys in the next county over with wood-fired brick lined ovens that fire at 700deg - amazingly good pizzas made with great local products. I've eaten some terrible pizza in NYC.