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A Chefs Life Vivian Howards first cookbook wins top industry award
Kinston Chef Vivian Howard’s first cookbook is the Cookbook of the Year, the top cookbook award from the International Association of Culinary Professionals.
“Deep Run Roots: Stories and Recipes from My Corner of the South,” a personal cookbook in which Howard shares stories behind the food that’s made her eastern North Carolina restaurant a destination, won the association’s top award Sunday night in Louisville, Ky.
That’s not the only prize the book took home. It won three of the four awards it was a finalist for: General, Chefs & Restaurants, and Julia Child First Book.
“Deep Run Roots: Stories and Recipes from My Corner of the South,” a personal cookbook in which Howard shares stories behind the food that’s made her eastern North Carolina restaurant a destination, won the association’s top award Sunday night in Louisville, Ky.
That’s not the only prize the book took home. It won three of the four awards it was a finalist for: General, Chefs & Restaurants, and Julia Child First Book.
Read more here: http://www.newsobserver.com/living/food-drink/mouthful-blog/article136644908.html#storylink=cpy
