The Original Cowboys
Samuel Buentello was 14 years old when he left the Rancho Nuevo in South Texas, the only home he’d ever known. In 1945, the road to nearby Hebbronville, a ranching hub 56 miles southeast of Laredo, wasn’t much more than dirt. All Buentello had was a paper sack of belongings and his mother’s tearful blessing. He had no money and no sense of what might come next, except work. Work was what he knew. Work was in his blood.
Buentello was a vaquero, a cattle worker whose horseback livestock-herding tradition was developed in Spain and perfected in Mexico before arriving in what would become South Texas in the 1700s. Vaqueros often lived with their families on the ranches they worked and were responsible for feeding, gathering, branding, castrating, and readying for market tens of thousands of cattle a year. Vaqueros were driving up to 20,000 head of cattle per year from Texas to Louisiana and Mississippi a century before Richard King of King Ranch began his legendary trail drives and the mythology of the American cowboy was born, according to historian Jim Hoy, who co-wrote the book Vaqueros, Cowboys, and Buckaroos with Lawrence Clayton and Jerald Underwood.
“The American cowboy, our great national folk hero, is recognized around the world as a symbol of our country,” Hoy says. “Cowboys as we know them, however, would never have come into existence without the vaquero. They were the original cowboys.”
Buentello learned every aspect of cattle work from his father, Pedro Buentello, who had learned from his own father in the hardscrabble late 1800s. A tall, imposing man, Pedro Buentello worked for various ranches and Rodeo Hall of Fame calf roper Juan Salinas before becoming a caporal, or foreman, at the Rancho Nuevo.
Read more: https://texashighways.com/culture/people/vaqueros-the-original-cowboys-of-texas/
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