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Compound in Mediterranean diet turns cancer cells into normal cells:)
Parsley, celery and chamomile tea are the most common sources of apigenin, but it is found in many fruits and vegetables.
The researchers also showed in this work that apigenin binds with an estimated 160 proteins in the human body, suggesting that other nutrients linked to health benefits – called “nutraceuticals” – might have similar far-reaching effects. In contrast, most pharmaceutical drugs target a single molecule.
“We know we need to eat healthfully, but in most cases we don’t know the actual mechanistic reasons for why we need to do that,” said Andrea Doseff, associate professor of internal medicine and molecular genetics at Ohio State and a co-lead author of the study. “We see here that the beneficial effect on health is attributed to this dietary nutrient affecting many proteins. In its relationship with a set of specific proteins, apigenin re-establishes the normal profile in cancer cells. We think this can have great value clinically as a potential cancer-prevention strategy.”
Doseff oversaw this work with co-lead author Erich Grotewold, professor of molecular genetics and director of Ohio State’s Center for Applied Plant Sciences (CAPS). The two collaborate on studying the genomics of apigenin and other flavonoids, a family of plant compounds that are believed to prevent disease.
http://researchnews.osu.edu/archive/apigenin.htm
The researchers also showed in this work that apigenin binds with an estimated 160 proteins in the human body, suggesting that other nutrients linked to health benefits – called “nutraceuticals” – might have similar far-reaching effects. In contrast, most pharmaceutical drugs target a single molecule.
“We know we need to eat healthfully, but in most cases we don’t know the actual mechanistic reasons for why we need to do that,” said Andrea Doseff, associate professor of internal medicine and molecular genetics at Ohio State and a co-lead author of the study. “We see here that the beneficial effect on health is attributed to this dietary nutrient affecting many proteins. In its relationship with a set of specific proteins, apigenin re-establishes the normal profile in cancer cells. We think this can have great value clinically as a potential cancer-prevention strategy.”
Doseff oversaw this work with co-lead author Erich Grotewold, professor of molecular genetics and director of Ohio State’s Center for Applied Plant Sciences (CAPS). The two collaborate on studying the genomics of apigenin and other flavonoids, a family of plant compounds that are believed to prevent disease.
http://researchnews.osu.edu/archive/apigenin.htm
13 replies
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When I lived in Europe as a child, celery was utterly unknown -- including in the Mediterranean countries. Fennel was used instead. Celery as an ingredient in cooking was considered to be an "American" affectation.
Perhaps the word you want is "custom", as "affectation" means something on the order of
"putting on airs" and I can't imagine anyone using celery for that purpose. 
http://dictionary.reference.com/browse/affectation?s=t
