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Cooking & Baking
Related: About this forumCorned Beef and Cabbage....
I've cooked the with generic recipes.....any ideas how to do one a little different?
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Corned Beef and Cabbage.... (Original Post)
OAITW r.2.0
Mar 2021
OP
Kali
(55,008 posts)1. somebody posted something different in the Lounge I think
let me see if I can find it
Throckmorton
(3,579 posts)4. Try roast cabbage,
Simple, use part toasted sesame oil and part high smoke point oil. Just to die for.
Kali
(55,008 posts)2. found it
https://www.democraticunderground.com/10181481662
I can't quite go here, but it is close to being something I would try.
I can't quite go here, but it is close to being something I would try.
OAITW r.2.0
(24,483 posts)3. Thanks! May cook or freeze, depending on the social circumstances...
soothsayer
(38,601 posts)5. Colcannon is a winning side dish
Where the cabbage and potatoes become one.
Lots of recipes, heres one:
https://www.simplyrecipes.com/recipes/colcannon/
MOMFUDSKI
(5,535 posts)6. I do it the standard way but
I boil the corned beef on March 16th and then put it in the frig overnite. I save the water to cook the carrots/cabbage on March 17th. I slice and defat the beef right before we eat it. Much easier to slice nicely against the grain. That is my story and I am sticking to it. Happy St. Pat's everybody!
such a good idea, and I don't know why I never thought to do that.
Warpy
(111,257 posts)8. Add beer or stout.
if you absolutely insist on eating corned beef and cabbage.