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Cooking & Baking

sprinkleeninow

(20,267 posts) Mon Oct 3, 2022, 01:32 AM Oct 2022

3

Slovak 'Lokshe'

"Lokshe (Lokše) recipe ~ Slovak Cooking"

https://www.slovakcooking.com/2010/recipes/lokshe

4 replies

= new reply since forum marked as read

Highlight:

Slovak 'Lokshe' (Original Post) sprinkleeninow Oct 2022 OP

Looks interesting Callalily Oct 2022 #1

Thank you., Sounds great. Wish that there were other Laura PourMeADrink Oct 2022 #2

My mom made these filled with sweetened farmer's cheese (or cottage) sprinkleeninow Oct 2022 #3

Sounds good! My grandmother used to fill perogies Laura PourMeADrink Oct 2022 #4

Callalily

(14,897 posts)

1. Looks interesting

Reply to sprinkleeninow (Original post)

Mon Oct 3, 2022, 07:41 AM

Oct 2022

Would be a nice winter afternoon project

Laura PourMeADrink

(42,770 posts)

2. Thank you., Sounds great. Wish that there were other

Reply to sprinkleeninow (Original post)

Thu Oct 6, 2022, 12:47 AM

Oct 2022

Filling ideas tho. Will try!

sprinkleeninow

(20,267 posts)

3. My mom made these filled with sweetened farmer's cheese (or cottage)

Reply to Laura PourMeADrink (Reply #2)

Thu Oct 6, 2022, 02:48 AM

Oct 2022

and some golden raisins, then dusted with cinnamon.

Laura PourMeADrink

(42,770 posts)

4. Sounds good! My grandmother used to fill perogies

Reply to sprinkleeninow (Reply #3)

Thu Oct 6, 2022, 08:26 AM

Oct 2022

With farmers cheese. First thing I thought of gnocchi and perogies . But they are boiled. Can't wait to try! Thanks!

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