Anyone have a good cooked salsa recipe?

[Le Taz Hot]

I want to can salsa this year (trying to use all fresh ingredients in the process) and need a recipe that has been tried.

Any help would be appreciated.

LTH

[mopinko]

1. yeah. i want one, too.

have some awesome purple hot peppers that should make for some pretty salsa. whole rainbow of tomatoes, too.

[Le Taz Hot]

2. LOL!

OK, fine. I should have added . . . that you would be willing to post as a response to the OP?

[Le Taz Hot]

7. D'oh!

OK, I completely misread your response which is why my original response to you probably left you thinking

Nevvverrrrmiiiiiiiinnnnddddd.

[RedEarth]

3. Here's one

I didn't have enough ingredients for canning up a bunch of salsa, but did use this for a few jars of cooked salsa...it's very good and is quite popular on Garden Web.



http://ths.gardenweb.com/forums/load/recipex/msg0821121827919.html

[Le Taz Hot]

4. Woo hoo!

Thank you! This seems perfect.

[mopinko]

8. looks pretty good, but

i will be adding more peppers. just sayin'

[likesmountains 52]

5. I have a great tomatillo based recipe..will post it tomorrow if you're interested.

[Le Taz Hot]

6. I'm alway interested in new recipes. n/t

[Le Taz Hot]

9. Update on the Cooked Salsa for canning

Tried RedEarth's recipe (Post #3) and it was perfect! Made 15 4-oz. jars which should last until next canning season.

Bought Roma's, Jalapenos, onions and cilantro from the Vineyard Farmers Market from farms in Hanford and Kingsburg (local farming communities). The green peppers came from the garden and the salsa turned out to be a PERFECT use for them.

For anyone trying this recipe, use the "modified" version at the bottom of the page.

Thanks, RedEarth!