Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., Jan. 10, 2023
Eggplant slices (breaded) with tahini sauce. Toasted pignoli and mint leaves over the top.
The tahini sauce has freshly squeezed lemon juice, lemon zest, garlic, sea salt, and pepper.
Tossed salad with baby spinach, celery leaves, red tip lettuce, and a little Bibb lettuce. Red onion, red and yellow peppers, cucumbers, cherry tomatoes, celery. Italian vinaigrette.
Dessert: French roast decaf and melted raspberry chocolate over a little slice of panettone.
yellowdogintexas
(22,270 posts)I am going to cook the squash in my new air fryer.
PJMcK
(22,040 posts)Beef Bourguignon frozen from last week. Fresh mashed potatoes and a large green salad. The last of the spiked egg nog for dessert.
Marthe48
(17,004 posts)More roasted sweet potato cottage fries
Nice to be back to the chicken and vegetables
hippywife
(22,767 posts)I'm thinking I'm gonna eat some pork eggrolls, myself.
irisblue
(33,018 posts)Basmati rice and hot decafe tea
Yonnie3
(17,462 posts)TJ is baking some lasagna. It has ground beef and tomato sauce. I don't know about all the ingredients, but I smell garlic and oregano.
gibraltar72
(7,508 posts)littlewolf
(3,813 posts)Garlic bread n green salad
MontanaMama
(23,334 posts)Crispy Parmesan roasted broccoli and pasta Alfredo.
Emile
(22,860 posts)Everyone had tacos $1.50 each.
no_hypocrisy
(46,151 posts)1.5 lbs of fresh tuna steaks, grilled
1 lb of elbow macaroni
1 large jar of Manzarilla Salad pimento green olives, halved
Mayo, to taste
Cook elbows to al dente, drain. Add entire contents of olives including liquid.
Stir well. Add mayo, but not too much.
Cut up thin slices of grilled tuna. Add to salad.
Stir well. So good!