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Cooking & Baking

NJCher

(35,675 posts) Wed Feb 28, 2024, 09:13 PM Feb 28

What's for Dinner, Wed., Feb. 28, 2024

I made another version of stuffed peppers, this time using riced cauliflower, ground beef & pork, onions, and parmesan in the stuffing. I topped them with provolone and put in a slice of cornbread to warm up.

I also roasted asparagus, some with orange sauce and others wrapped in ham and topped with muenster.

Mug of tea; no dessert.

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., Feb. 28, 2024 (Original Post) NJCher Feb 28 OP

Shrimp Parmigiana PJMcK Feb 28 #1

chicken piccata with spaghetti, asparagus, and Caesar salad mike_c Feb 28 #2

Cheese and bread Retrograde Feb 29 #3

hot dog and a salad MissMillie Feb 29 #4

PJMcK

(22,037 posts)

1. Shrimp Parmigiana

Reply to NJCher (Original post)

Wed Feb 28, 2024, 09:23 PM

Feb 28

Imagine a shallow bowl. Put some heated marinara sauce on the bottom. Put cooked rigatoni in the bowl. Cover the pasta with more sauce. Place some breaded and fried shrimp on the pasta. Cover the lot with thin slices of fresh mozzarella cheese. Bake in the oven at 350-degrees until the cheese starts to melt. Serve with freshly grated Parmesan cheese and a nice Chianti. We also had a simple green salad.