Cooking & Baking
Related: About this forumCallalily
(14,901 posts)Haven't decided on the side dish yet though.
Lucinda
(31,170 posts)but it's hard to get locally.
livetohike
(22,172 posts)and apple crisp for dessert .
Lucinda
(31,170 posts)livetohike
(22,172 posts)I know i'd eat well!
mkultra321
(58 posts)Thai red curry Pork with Garden veggies; dragon's tongue beans and black Hungarian chili peppers. It's gonna be a flame-thrower.
Lucinda
(31,170 posts)Definite dinner envy here!
NJCher
(35,836 posts)As an appetizer.
Then Boston lettuce salad with toasted sunflower seeds, clemantines and citrus dressing.
Main course was open-face turkey breast sandwiches with mushrooms and melted Irish cheddar.
Dessert is cream puffs. Maybe one truffle.
Cher
Lucinda
(31,170 posts)I slept through dinner and had a bowl of Ben and Jerry's when I woke up.
Your dinner sounds much healthier! lol
greatauntoftriplets
(175,776 posts)Put a frozen deep-dish sausage/cheese pizza in the oven. Now I have lunch for tomorrow and Sunday, too!
Lucinda
(31,170 posts)we are thin crust junkies
GoCubsGo
(32,103 posts)Was on the coast the other night and went out for seafood. I had some fish and half a baked potato left over, which I reheated. Had it with some tomatoes.
Lucinda
(31,170 posts)but there is nothing like getting fresh costal seafood.
Glassunion
(10,201 posts)Seared tenderloin with a roasted red pepper, butter sauce. Served over sautéed spinach with fingerling potatoes and an avocado tomato salad.
Lucinda
(31,170 posts)And I love the plates too!
Glassunion
(10,201 posts)I love them. They make an excellent empty canvas to work with.
Lucinda
(31,170 posts)or a few stainless pieces (a fav is a large stainless salad bowl set that I use a LOT) but I love plain white too. I never got into patterned china... and I looove square plates.