Cooking & Baking
Related: About this forumgrasswire
(50,130 posts)....only uses cheap rum in it. Maybe cheap rum has more flavor?
I spose you could add rum flavoring and rum too.
cbayer
(146,218 posts)Spider Jerusalem
(21,786 posts)if not I'd recommend a dark rum like Myers over white rum (or Lamb's Navy Rum if you can find it), since eggnog or Xmas punch will probably have spices in anyway?
Tried it twice (once purchased for a recipe and once bar) and neither time did I taste anything but Vanilla.
cbayer
(146,218 posts)I don't really like it for a regular drink, though.
Glassunion
(10,201 posts)Major Nikon
(36,827 posts)I guess some prefer store bought and there's nothing wrong with that, but homemade egg nog is quite different than anything you can buy commercially.
Glassunion
(10,201 posts)Just alot easier to buy the stuff with the booze already in it.
Do you have a recipe that you like?
Major Nikon
(36,827 posts)The Alton Brown recipe is a good one, or at least a good jumping off point to experiment. You can adjust the amount of cream to make it as light or as heavy as you want and the same goes for the amount of booze. I prefer to use dark rum rather than bourbon, but bourbon seems to be more popular. Some recipes call for cinnamon, which I don't like to use. I always use nutmeg and like to sprinkle some of it freshly grated on top right before serving. I also always make it immediately before serving, or at least wait to froth the egg whites right before putting it all together. I just use regular eggs and don't do the cooked version. In the past I've used commercial pasteurized eggs or pasteurized them myself with my sous vide rig which doesn't seem to affect the final product, but generally I don't even bother.
http://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html
Glassunion
(10,201 posts)Alton is the best. So damn smart.
Major Nikon
(36,827 posts)The one I keep on hand is Myers's Rum. I'm not a big rum fan anyway so this is just a relatively inexpensive rum I keep on hand for recipes and rum/coke coctails if someone requests it. I keep light rum for making frozen drinks. If you only have light rum and you want the effect of dark rum in your recipe, just add a bit of molasses.
RainbowOverTexas
(71 posts)southern comfort with your egg nog, 1:1, done deal
Major Nikon
(36,827 posts)shanti
(21,675 posts)VERY strong flavor! or j. wray & nephew white overproof rum....if you can find it. i do believe that it's an acquired taste, though.