Cooking & Baking
Related: About this forumI can't stop making comfort food because of this massacre
Last night, I made chicken and dumplings and an apple pie, both from scratch. Today, I was gonna braise a brisket, but got tied up at the Asian grocery that I don't have time now, so will be making bul go gee instead (because I *love* getting tied up at the Asian grocery)...I think I want to make a meatloaf next...
Does this happen to anyone else? And if it does, what do you make?
cbayer
(146,218 posts)Nay
(12,051 posts)my 6-yr-old grandson, who was staying over last night. All I could eat today were the cookies. Sweets definitely count as one of my comfort foods, and I was eating them like no tomorrow. Every time I looked at my little guy, I thought about all the dead kindergarteners.
grasswire
(50,130 posts)It's the most precious age, I think. Just turned six. I adore that child.
Lucinda
(31,170 posts)It would be much healthier.
LaydeeBug
(10,291 posts)(and I wouldn't be under a pound of clutter)
Lucinda
(31,170 posts)"nonessential stuff" down to a single box worth of junk.
I'm waaaaay over that limit now.
Glassunion
(10,201 posts)This weekend the slow cooker will not get a break.
I'm thinking short ribs on Sat and a brisket on Sunday. In such a mood for comfort food.
Chellee
(2,097 posts)My co-workers are eating very well. Today I finished my third pie this week.
Key Lime this time.
I've also made Banoffee and Blueberry Creme.