Cooking & Baking
Related: About this forumMy daughter gave me a half pint jar of dried strawberries and a jar of dried blueberries -
est them out of hand or use them for.......?
PoliticAverse
(26,366 posts)LeftofObama
(4,243 posts)strawberry or blueberry pancakes or waffles. I wonder if the batter would somehow rehydrate them?
Arkansas Granny
(31,516 posts)I soak them in warm water for a few minutes and then drain them before I add them to the batter. They don't color the batter like fresh ones do.
Liberal Jesus Freak
(1,451 posts)Let's see--bark comes to mind: melt white chocolate with a little cream then stir in the fruit and spread in a pan until solid. Soak the strawberries in balsamic vinegar and add to a salad. Soak the berries in your liqueur of choice and serve over ice cream. So many possibilities--lucky you!
freshwest
(53,661 posts)hollysmom
(5,946 posts)my neighbors used to dehydrate fruit for me because I am allergic to sulfur, the preservative of choice on dried fruits. I had a few days to eat them.
Kali
(55,008 posts)for mailing to MEEE!!!! yum!
idea. me too!!
would be good in oatmeal or yogurt
I'm thinking granola and/or yogurt