Cooking & Baking
Related: About this forumHow do I clean this sifter?
My wife last used it, although I think she just had flour and water in there; however instead of cleaning it then and there, it dried up and now there seems to be chunks of flour in it (see callout); ignore the yellowish hue, I think that was just the light and I didn't bother to color-correct. They're really a grey-white, basically, dried flour color.
It's been through the dishwasher, I think. I could soak it, but am hoping for hints for something better than just hot water. I suppose I could just sift it down until my fingers fall off, but life is too short as it is.
Any ideas? My wife tossed it in the metal recycling, wherefrom I immediately retrieved it. It's perfectly fine except for the crusted-up flour.
Tab
(11,093 posts)a search on the Internetz shows never to use hot water or the dishwasher. Use cool to cold water and soap, after that try to pick it out (hard, since it's multi-layer) or bang it on a counterpart until all the little parts fall out.
TheMadMonk
(6,187 posts)Then flour the Mrs' pillow, and she will learn exactly why you don't wet flour when it's where it shouldn't be.
Tab
(11,093 posts)Not so willing to lose the marriage, but thanks
Tab
(11,093 posts)My wife just had flour in there. Then it was run under a faucet afterwards. Didn't mean to imply she was trying to sift a water/flour mix.
guardian
(2,282 posts)Major Nikon
(36,827 posts)Then see if water spray and/or compressed air can take care of it. The metal parts can rust, so you just don't want to leave it wet for very long.
Lars39
(26,110 posts)My grandma repaired her sister's chimney once with a flour water paste.
A HERETIC I AM
(24,373 posts)"If you mix water and flour you get glue. If you add eggs and sugar you get cake. Where did the glue go?"
Lars39
(26,110 posts):chuckle;