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What's for Dinner ~ Friday June 7th (Original Post) Lucinda Jun 2013 OP
hahah NJCher Jun 2013 #1
a nap sounds lovely fizzgig Jun 2013 #4
Im not a huge red sauce fan but I'm always happy to see a new Lucinda Jun 2013 #6
Roasted Asparagus-Mushrooms-Onions over polenta, livetohike Jun 2013 #2
Yum. Lucinda Jun 2013 #7
Thanks Lucinda livetohike Jun 2013 #14
Hmmm... Interesting! I have four that I need to do something with Lucinda Jun 2013 #15
i really have no idea fizzgig Jun 2013 #3
I've been running across some really interesting gluten free Lucinda Jun 2013 #8
we're going to pick up some bbq and go to the park fizzgig Jun 2013 #10
It has been grey and rainy all day here - but I love it Lucinda Jun 2013 #11
The rest of my chicken with carmelized pearl onions. greatauntoftriplets Jun 2013 #5
I've been on a big onion kick for a few months now. Lucinda Jun 2013 #9
Monthly Asian take out order. pinto Jun 2013 #12
Frittatas The empressof all Jun 2013 #13

NJCher

(35,662 posts)
1. hahah
Fri Jun 7, 2013, 02:59 PM
Jun 2013

I just took a nap. The hurricane is coming in and it's been raining since yesterday. It's cool and I'm sleep deprived, so perfect day for a nap.

However, now that I am creeping toward consciousness, I think I will make Frank Bruni's Grandmother's Eggplant Casserole.

Here's what Frank has to say about it:

“The eggplant was the tough part, the messy part, especially if you were making it for dozens of people, and Grandma was always making that much.”

It wasn’t his favorite dish growing up—only later in life did he come to love the silky, crisp-fried eggplant rounds mixed with pasta and tossed with tomato sauce and salty pecorino cheese. But that wasn’t a problem: “At a Bruni family gathering, you could edit out a dish and there were still plenty of choices.” Plus it was a favorite of his father’s, so Bruni knew it would stick around. As he recently told Food & Wine, “The meat dish could change, but once there was an established pasta dish, that was sacrosanct.”


Here's the recipe, in case you're curious. Plus there's a pic of Frank and his grandma:

http://www.foodandwine.com/blogs/2009/8/26/frank-brunis-eggplant-macaroni

Frank and I have exchanged a few emails about this recipe but I'm still half asleep so I can't recall what we discussed.


Cher

fizzgig

(24,146 posts)
4. a nap sounds lovely
Fri Jun 7, 2013, 04:24 PM
Jun 2013

i haven't slept much the last few nights, but i've got a friend coming in from out of town and she'll be here within the hour and i still have a bit of cleaning to do.

your dinner sounds tasty!

Lucinda

(31,170 posts)
6. Im not a huge red sauce fan but I'm always happy to see a new
Fri Jun 7, 2013, 06:00 PM
Jun 2013

eggplant recipe!

We've had rain for days here, but it's muggy and a bit to warm for me. At least I'm in the mountains - that makes it a little cooler.
Hope the hurricane behaves itself, I haven't been watching the weather!

livetohike

(22,140 posts)
14. Thanks Lucinda
Fri Jun 7, 2013, 09:38 PM
Jun 2013
The tomatoes were delicious and the recipe called for cutting them in half and putting them in a muffin pan! I would have never thought of that myself, although there was a thread here on other things to do with a muffin pan.

Lucinda

(31,170 posts)
15. Hmmm... Interesting! I have four that I need to do something with
Fri Jun 7, 2013, 10:57 PM
Jun 2013

I might play around with that idea!

fizzgig

(24,146 posts)
3. i really have no idea
Fri Jun 7, 2013, 04:18 PM
Jun 2013

my friend will be in town in a couple of hours and we haven't discussed dinner yet, but i can tell you it will be gluten free.

Lucinda

(31,170 posts)
8. I've been running across some really interesting gluten free
Fri Jun 7, 2013, 06:05 PM
Jun 2013

stuff lately. I don't know if there are more good options for gluten free products lately, or I am just becoming more aware. Hope your dinner is yummy!

Lucinda

(31,170 posts)
11. It has been grey and rainy all day here - but I love it
Fri Jun 7, 2013, 08:51 PM
Jun 2013

it makes everything soooo green!

The park sounds awesome though!

Lucinda

(31,170 posts)
9. I've been on a big onion kick for a few months now.
Fri Jun 7, 2013, 06:06 PM
Jun 2013

Can't seem to get enough. I never think to cook with pearl onions! I have to get some soooon...

The empressof all

(29,098 posts)
13. Frittatas
Fri Jun 7, 2013, 09:18 PM
Jun 2013

SO is having one with rainbow chard, potatoes, onion, turkey bacon, swiss cheese, tomato and avocado. Mine will be similar but without the potato and cheese

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