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Let's face it. There are a FEW people for whom the best thing to make for dinner IS a reservation. (Original Post) MiddleFingerMom Aug 2013 OP
I make everything Cajun style .... Scuba Aug 2013 #1
well Sentath Aug 2013 #2
This is why you have to pay attention to what recipe page you're on JHB Aug 2013 #3
It does appear to be unedible libodem Aug 2013 #4
Cat puke on aged vellum, anyone? Warpy Aug 2013 #6
Somethings can be unattractive libodem Aug 2013 #12
Oh, I think I've made that before. Arkansas Granny Aug 2013 #5
Haven't we all?! eissa Aug 2013 #8
Way back in my early days of cooking I tried to make some cinnamon candy from an Arkansas Granny Aug 2013 #9
That snot cinnamon? MiddleFingerMom Aug 2013 #11
Lol Tien1985 Aug 2013 #7
Apparently... ... ... ... ... no. MiddleFingerMom Aug 2013 #10
I love it! bitchkitty Aug 2013 #13

JHB

(37,158 posts)
3. This is why you have to pay attention to what recipe page you're on
Thu Aug 8, 2013, 02:53 PM
Aug 2013

Do not confuse the "crepe" page with the "cookie dough" page.

Warpy

(111,245 posts)
6. Cat puke on aged vellum, anyone?
Thu Aug 8, 2013, 03:48 PM
Aug 2013

I think I made it once and it was definitely edible, thin and crunchy cookie surrounding a pile of chocolate chips and pecans.

However, it wasn't cookies, so I read the recipe more carefully the next time. I think I must've been about eleven.

libodem

(19,288 posts)
12. Somethings can be unattractive
Thu Aug 8, 2013, 04:42 PM
Aug 2013

And still be delicious but that really looks ucky. Was it cookies? I couldn't tell.

My friend gave me a recipe for the best chocolate chip cookies in the world. It's 3 freaking pages long. But they ARE good. And pretty.

eissa

(4,238 posts)
8. Haven't we all?!
Thu Aug 8, 2013, 04:10 PM
Aug 2013

I remember my first attempt at making Biscotti. They could break teeth. My husband said they were more weapon than food!

Arkansas Granny

(31,514 posts)
9. Way back in my early days of cooking I tried to make some cinnamon candy from an
Thu Aug 8, 2013, 04:20 PM
Aug 2013

recipe in my mom's old cookbook. It never did harden like it was supposed to and had the consistency of raw egg whites. My sister called it "cinnamon snot".

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