Cooking for Kosher guests.

[cbayer]

I will be fixing a kosher meal for some guests coming tomorrow.

I thought I would make some quesadillas with roasted poblanos and caramelized onions and a creamed portobello soup.

If I use vegetable broth instead of chicken broth for the soup, I can use cream and cheese.

What kinds of ideas do you have for an easy and delicious kosher meal?

[Old Navy]

1. Kosher is easy enough to cook

Just make sure you do not cook any meat on it.

It has to be completely dairy or pareve. Quesdilla sometimes will have meat on it.

If you must insist on putting meat, I can suggest you use Morningstar Farms products (they have a ground thing that tastes quite good and best for burritoes) that is kosher and acceptable.

My wife makes it once in a while. In fact, it's been too long, except we just had Mexican for lunch (grilled tilipa & chile rellenos) and I don't want to ask her until at least she forgot she went there (food didn't agree with her)

[cbayer]

2. Morningstar products are a great idea.

The person I will be cooking for is an amazing chef and does wonders with meat substitutes and pastas.

He has a kosher butcher, but I don't have any access at all to kosher meats.

I could do fish, though.