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Cooking & Baking

hack89

(39,171 posts) Thu Mar 13, 2014, 02:49 PM Mar 2014

0

Making my own corned beef for St Paddy's day

it has been brining in the refrigerator for a week. Plan to cook in low and slow in the oven with Guinness as the braising liquid.

5 replies

= new reply since forum marked as read

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Making my own corned beef for St Paddy's day (Original Post) hack89 Mar 2014 OP

nice fizzgig Mar 2014 #1

Make sure you soak it in several changes of water before cooking it Fortinbras Armstrong Mar 2014 #2

I was planning to. Nt hack89 Mar 2014 #3

Just to let you know that it came out perfect. nt hack89 Mar 2014 #4

Corned beef is something I gave up buying about twenty years ago SheilaT Mar 2014 #5

fizzgig

(24,146 posts)

1. nice

Reply to hack89 (Original post)

Thu Mar 13, 2014, 03:23 PM

Mar 2014

the corned beef will have to wait a few weeks for us, but we'll get around to it.

Fortinbras Armstrong

(4,473 posts)

2. Make sure you soak it in several changes of water before cooking it

Reply to hack89 (Original post)

Fri Mar 14, 2014, 06:37 AM

Mar 2014

Or else it may be far too salty.

hack89

(39,171 posts)

3. I was planning to. Nt

Reply to Fortinbras Armstrong (Reply #2)

Fri Mar 14, 2014, 06:39 AM

Mar 2014

hack89

(39,171 posts)

4. Just to let you know that it came out perfect. nt

Reply to hack89 (Original post)

Wed Mar 26, 2014, 12:23 PM

Mar 2014

SheilaT

(23,156 posts)

5. Corned beef is something I gave up buying about twenty years ago

Reply to hack89 (Original post)

Thu Mar 27, 2014, 11:14 PM

Mar 2014

because the stuff that was out there was just awful. I probably ought to consider doing it by myself.

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