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Black-eyed peas on the stove (Original Post) Texasgal Jan 2015 OP
Same here ! n/t jaysunb Jan 2015 #1
Cabbage, cornbread, black eyed peas Aerows Jan 2015 #2
Definitely! TM99 Jan 2015 #3
Wonder how that custom started? Downwinder Jan 2015 #4
The story I was told years ago is that when the US Army marched through the south, they destoryed Rowdyboy Jan 2015 #11
Only problem with that is that people Downwinder Jan 2015 #12
The story I was told was that some soldiers gathered some up for a scavenged meal, and swore to meet freshwest Jan 2015 #15
Since Black-eyed peas came from West Africa do you Downwinder Jan 2015 #17
IDK if they held any superstitions about eating them on a certain day. IDK the belief system. freshwest Jan 2015 #19
Got my peas, got my greens, got my cornbread!!! All heating and japple Jan 2015 #5
My late husband always cooked hog jowl for New Year's dinner. For many years, japple Jan 2015 #6
Happy New Year... yuiyoshida Jan 2015 #7
No collard greens? ColesCountyDem Jan 2015 #8
Black eyed peas, collards, baked sweet taters, and crackling cornbread. Nt alfie Jan 2015 #9
Sounds delicious!! japple Jan 2015 #13
Yummy Lebam in LA Jan 2015 #10
OMG, I knew I forgot something today! I'm doomed! freshwest Jan 2015 #14
The Hoppin' John was really good. n/t jtuck004 Jan 2015 #16
The True Story of Traditional New Year's Lucky Foods japple Jan 2015 #18
Thanks, the article was informative and fun. Dont call me Shirley Jan 2015 #20
Post a request in this group asking for advice. We have many great cooks here who would japple Jan 2015 #21
Thanks, I'll give it a try. Wish I could email you some dinner, I made enough for an army. Dont call me Shirley Jan 2015 #22
I wish you could email me some, too!! My mouth is watering. japple Jan 2015 #23
But please... Dont call me Shirley Jan 2015 #24
I won't. Promise! japple Jan 2015 #25
K Dont call me Shirley Jan 2015 #26
We had ours New Year's Eve. trof Jan 2015 #27
 

TM99

(8,352 posts)
3. Definitely!
Thu Jan 1, 2015, 05:21 PM
Jan 2015

Black-eyed peas, cornbread dressing, pig bellies fried up in a skillet, collard greens, and fresh baked pecan pie!

That's our New Year's meal for today!

Rowdyboy

(22,057 posts)
11. The story I was told years ago is that when the US Army marched through the south, they destoryed
Thu Jan 1, 2015, 07:25 PM
Jan 2015

all the food crops they could find. Black eyed peas were considered cattle food, unfit for human consumption so they were left unharmed. The former confederates, thankful to have ANYTHING to eat, learned how to make them tolerable and later, pretty damn good.

Don't know that its true, but that's the story I was given.

Downwinder

(12,869 posts)
12. Only problem with that is that people
Thu Jan 1, 2015, 07:34 PM
Jan 2015

had been eating them for quite some time prior to the Civil War.

freshwest

(53,661 posts)
15. The story I was told was that some soldiers gathered some up for a scavenged meal, and swore to meet
Fri Jan 2, 2015, 05:03 AM
Jan 2015
in the same place the next year if they made it through. The ones who ate blackeyed peas lived to meet, the others didn't make it.

In writing down this tale I'd heard a few times, it sounds more than a bit foolish. But it was said to have them for luck and to have the greens to have prosperity in the New Year. Just part of regional culture.

freshwest

(53,661 posts)
19. IDK if they held any superstitions about eating them on a certain day. IDK the belief system.
Fri Jan 2, 2015, 01:53 PM
Jan 2015

My anecdote is simply what some southern people used to say half a century ago. In thinking back, it does sound supernatural.

japple

(9,824 posts)
5. Got my peas, got my greens, got my cornbread!!! All heating and
Thu Jan 1, 2015, 06:33 PM
Jan 2015

getting ready to eat in about 29 min. That, plus gingered carrots, and a tiny bit of BBQ'd pork I put in the freezer a few weeks ago just for this occasion.

Oh, and a few Lagunitas Dogtown Pale Ale.

Happy New Year from Georgia!!!

japple

(9,824 posts)
6. My late husband always cooked hog jowl for New Year's dinner. For many years,
Thu Jan 1, 2015, 06:46 PM
Jan 2015

after he died, I fried up a skillet full for family and friends. This year, I didn't cook up a big dinner for the whole family and didn't buy any hog jowl. It is a lot like fatty bacon, though it has a crunch and taste of it's own, it is the end of that tradition for me. I will miss it, but my body will probably rejoice! I will be 65 at the end of the month and have retired from my hospital job. I hope to have a great garden this year with lots of stuff to pickle and preserve and make into jam.

Happy 2015, C & B friends

yuiyoshida

(41,831 posts)
7. Happy New Year...
Thu Jan 1, 2015, 06:46 PM
Jan 2015

I am seriously considering ordering Sushi, if my favorite restaurant is even open. It probably will not be.. than its KFC again.

freshwest

(53,661 posts)
14. OMG, I knew I forgot something today! I'm doomed!
Fri Jan 2, 2015, 02:20 AM
Jan 2015
Referring to superstitution, LOL. Usually have black eyed peas, a skillet of yellow whole grain cornbread (no sugar), sweet potatoes and greens because that was what I used to have in Texas.

Dont call me Shirley

(10,998 posts)
20. Thanks, the article was informative and fun.
Fri Jan 2, 2015, 01:59 PM
Jan 2015

Raised PA Dutch, hated the stuffed pig stomach, blah! Began cooking the southern cuisine for my husband, so the fare for new year is southern fried chicken, black-eyed peas, greens, rice, gravy and cornbread, mostly from scratch. Yummy. Can't get the cornbread right though.

Happy New Year

japple

(9,824 posts)
21. Post a request in this group asking for advice. We have many great cooks here who would
Fri Jan 2, 2015, 02:24 PM
Jan 2015

be happy to help. I always make corn muffins and use White Lily Self-Rising Cornbread mix, to which I add one egg, 1/4 c. veg. oil, and 1-1/2 cups buttermilk. It comes out great every time. Some folks like sweet cornbread, but my family prefers it with no sweetening. It's just a matter of taste.

Your dinner sounds to die for! Happy New Year!

japple

(9,824 posts)
23. I wish you could email me some, too!! My mouth is watering.
Fri Jan 2, 2015, 06:21 PM
Jan 2015

BTW, I have a lovely sister-in-law named Shirley and she is an outstanding cook, and animal lover, all-round beautiful soul!

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