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What's for Dinner, Mon., Mar. 30, 2015 (Original Post) NJCher Mar 2015 OP
something different! attending the spay-ghetti and no balls dinner NRaleighLiberal Mar 2015 #1
Wrong spot. eom hippywife Mar 2015 #6
We have a spay-ghetti fund raiser at the spay/neuter clinic where I volunteer. japple Mar 2015 #10
why? you asked what's for dinner - and I told you! NRaleighLiberal Mar 2015 #11
Chili Rellenos….. cbayer Mar 2015 #2
i'm coming to your place for dinner fizzgig Mar 2015 #4
I would suggest that you hold off, lol. cbayer Mar 2015 #5
i pulled some chicken cutlets from the freezer fizzgig Mar 2015 #3
cutlets are still frozen solid fizzgig Mar 2015 #20
Not sure yet. hippywife Mar 2015 #7
left over chili ... it is cold rainy 40 degrees here ... some rice to go with it. nt littlewolf Mar 2015 #8
Chicken, lentil, carrot, celery & onion curry soup. pinto Mar 2015 #9
Spareribs. greatauntoftriplets Mar 2015 #12
A NY Strip Steak I got on sale Aerows Mar 2015 #13
Aiyiyi...it's bleeding. I'm happy you enjoyed your steak. My dear (late) husband loved japple Mar 2015 #18
I eat my lamb the same way Aerows Mar 2015 #19
This was my steak. Aerows Mar 2015 #14
Looks fantastic! hippywife Mar 2015 #15
Crispy on the outside Aerows Mar 2015 #17
I love steak demtenjeep Apr 2015 #21
Odd and ends Galileo126 Mar 2015 #16

NRaleighLiberal

(60,014 posts)
1. something different! attending the spay-ghetti and no balls dinner
Mon Mar 30, 2015, 12:40 PM
Mar 2015

to benefit a local no kill cat shelter, Safe Haven. Two of our furbabies came from there - should be fun (a modest donation gets us food from a great local Italian restaurant!)

japple

(9,823 posts)
10. We have a spay-ghetti fund raiser at the spay/neuter clinic where I volunteer.
Mon Mar 30, 2015, 03:58 PM
Mar 2015

This year, it was terrible. It was held at a Marriott (I think) and the salad was pale and limp and mostly iceberg lettuce. The pasta was overcooked and the sauce was no better than the jarred kind from the grocery. There was one large meatball (about the size of a baseball) on each plate. When I saw people sawing and hacking theirs, I was afraid to eat mine. A friend said that her dog really liked those meatballs! At least the free beer was good--Lagunitas IPA donated by a local supporter of spay/neuter. There was a silent auction and a good jazz band, so it was a fun night in spite of the bad food.

We're having leftovers tonight. Roasted potatoes, broccoli, squash from yesterday.

cbayer

(146,218 posts)
2. Chili Rellenos…..
Mon Mar 30, 2015, 01:13 PM
Mar 2015


Never made them before and I'm a bit nervous. I love them and so does DH, so the pressure is on.

I have made the tomato broth and charred/skinned the chiles. Now it's just the batter and frying.

I just looked up the recipe for your cauliflower pie. Wow!! That sounds amazing. Enjoy!

fizzgig

(24,146 posts)
4. i'm coming to your place for dinner
Mon Mar 30, 2015, 01:54 PM
Mar 2015

rellenos are one of my all time favorite foods. i am sure you can pull it off

cbayer

(146,218 posts)
5. I would suggest that you hold off, lol.
Mon Mar 30, 2015, 01:56 PM
Mar 2015

We have been spoiled by the quality of the product here, so I'm not sure I can live up to it.

fizzgig

(24,146 posts)
3. i pulled some chicken cutlets from the freezer
Mon Mar 30, 2015, 01:53 PM
Mar 2015

just not sure quite what i'm going to do with them yet.

fizzgig

(24,146 posts)
20. cutlets are still frozen solid
Mon Mar 30, 2015, 09:53 PM
Mar 2015

rooted through the cupboards and came up with a package of saffron rice, so it's that with roasted taters, cauliflower and carrots.

hippywife

(22,767 posts)
7. Not sure yet.
Mon Mar 30, 2015, 02:42 PM
Mar 2015

Maybe cukes, grape tomatoes, olives and red onion in a vinaigrette.

Husband can't have anything but liquids, so will probably figure out something cold so I won't be wafting any tempting aromas through the house. I could eat the shawarma leftovers cold (tasted it cold...awesome!) but I thought I would save it for his lunch tomorrow.

 

Aerows

(39,961 posts)
13. A NY Strip Steak I got on sale
Mon Mar 30, 2015, 04:52 PM
Mar 2015

grilled black and bleu so perfect I can practically weep that I was able to cook something so wonderful. It's thick, charred and rare on the inside, with a shade of garlic I stuffed in it, too, while letting it rest to room temperature.

I don't mean to be vain, but DAMN, I love my own cooking

japple

(9,823 posts)
18. Aiyiyi...it's bleeding. I'm happy you enjoyed your steak. My dear (late) husband loved
Mon Mar 30, 2015, 06:17 PM
Mar 2015

his as well and never could accommodate my tastes. I always had to cook mine until done-ness in the m'wave, then I usually put ketchup on top (oh, the desecration...)

We could always come together on lots of other things, but beef, steak, rare meat was never a good combination for us unless we ate at a steak/chop house.

 

Aerows

(39,961 posts)
19. I eat my lamb the same way
Mon Mar 30, 2015, 06:20 PM
Mar 2015

Chicken, pork, turkey and fish? No.

Unless it's sushi. Different rules apply for sushi

Galileo126

(2,016 posts)
16. Odd and ends
Mon Mar 30, 2015, 05:36 PM
Mar 2015

Some leftover pork ribs from yesterday, the last of the Brussels sprouts, and some leftover mushroom risotto. That oughta clean out three Tupperware containers.

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