Easter and Passover cooking help:
Melissa Clark, Kim Severson, Julia Moskin and Sam Sifton are here on Facebook all week to answer your questions about the Passover and Easter feasts. Ask us anything in the comments below. Need a Passover brisket? A main course for Easter dinner? Need advice on cooking techniques, hospitality tips, setting the table, dealing with obstreperous cousins, dipsomaniac aunts? In the mood for new side dishes? Desserts? What's the difference between a ready-to-cook ham and a ready-to-eat one? (They look alike!) How do you carve a brisket? How do carve a leg of lamb? A ham? Is it macarons or macaroons? We are, all of us, here to help. -- Sam Sifton (Photo: Melina Hammer Photography)
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