Top 5 Food Trends Spotted at 2016 Winter Fancy Food Show
NEW YORK, Jan. 19, 2016 /PRNewswire/ -- What's next on store shelves? Snacks made with crickets, grass-fed everything, and protein where you least expect it, according to an expert panel of trendspotters who combed the exhibit halls at the 2016 Winter Fancy Food Show, owned and produced by the Specialty Food Association.
SNIP
Here are the panel's Top 5 Trends for 2016:
Southeast (Asia) meets West
Little Red Dot Kitchen - Bak Kwa meat snacks
Saffron Road - Tandoori Seasoned Chicken Nuggets
Wei Kitchen - Shallot Oil
Hey Boo – Thai Iced Tea Coconut Caramels
Grazing on Grass
Organic Valley – Vanilla Grassmilk Yogurt
The New Primal - Grass-fed Beef Jerky
Dahlicious, Inc. – Organic Cucumber Mint Lemon Lassi with grass-fed milk
Steve's Ice Cream - Made with grass-fed milk
Pushing Protein
Bitty Foods - Chiridos - snacks with cricket flour
Manitoba Harvest Hemp Foods - Cinnamon Hemp Heart Bites
Explore Cuisine - Organic Edamame Spaghetti
Chicago Bar Company – Chocolate Sea Salt RXBAR
By the Cup
Ricebliss - Acai & Chia Brown Rice Snack
Dr. McDougall's Right Foods - Sweet Potato Kale Quinoa Salad
Purely Elizabeth - Cranberry Pecan Ancient Grain Granola Plus Puffs
LonoLife Chicken Bone Broth in Recyclable K-Cup
Purple Reigns
Back to the Roots – Organic Stoneground Purple Corn Flakes
Love Beets - Smoky BBQ Shredded Beets
Lotus Foods – Purple Potato and Brown Rice Ramen
The Republic of Tea – Sonoma Cabernet Iced Tea
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