What's for Dinner, Mon., Mar. 7, 2016

[NJCher]

Parsley pesto over pasta, and a chipotle-marinated turkey breast over tossed greens.



Cher

[Liberal Jesus Freak]

1. May I just say...

I admire the way you mix cuisines in your menus. It fascinates me as I lack that sense of culinary creativity! We're having broiled salmon with asparagus/mushroom risotto. Plain broiled salmon while you would no doubt put a Japanese or Indian spin on it. Delightful!

[farleftlib]

2. Good afternoon

Tonight will be jerk pork tenderloin, baked plantains and coconut rice with kale.

Bon apetit.

[bif]

3. Some kind of wild mushroom pasta

I was given a whole bag of wild mushrooms yesterday. Trying to figure out what to do with them. Thinking a mushroom, onion cream sauce.

[Galileo126]

5. Lucky you!

I haven't had wild mushrooms since I left New England 30 yrs ago.

Enjoy!

[bif]

8. It turned out great!

I used evaporated milk to cut down on the fat. Very rich tasting.

[Galileo126]

4. Ham and asparagus omelette

with oyster mushrooms. I hardly ever eat breakfast, so why not breakfast for dinner? I may make hash browns if I have any spuds left. If not, then garlic toast.

[greatauntoftriplets]

6. A rerun of last night.

Cornish hen and broccoli.

[livetohike]

7. Navy bean soup, cornbread and a salad

[littlewolf]

9. OMG that sounds so good … I love navy bean soup. nt