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Cooking & Baking

sir pball

(4,741 posts) Sun Jul 3, 2016, 08:20 PM Jul 2016

You may be jealous now.

LaFrieda sent us a holiday gift, a pack of the dry aged 2 pound côtes de boeuf that Minetta Tavern sells for $148...chef took four and distributed the rest amongst the souses. It's going to take a 53.5° bath in the circulator for a few hours and then a quick kiss in cast iron with smoking grapeseed oil.

Probably just going to serve it with homemade onion rings and sauteed button mushrooms, make some calls and round up a Very. Good. Bordeaux. The industry's hard but it has its perks sometimes