Cooking & Baking

NJCher

(35,669 posts) Tue Sep 20, 2016, 03:11 PM Sep 2016

What's for Dinner, Wed., Sept. 20, 2016

Shrimp glazed with chile-honey sauce. I'm going to try to do this on the grill, but I have no luck setting fires on the grill, it's a dubious venture.

Salad, which has an Asian angle to it, with chopped greens, carrots, red cabbage, apple, red onion, ginger, cilantro and peanuts. It has ginger-lime dressing.

Cher

5 replies

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Highlight:

What's for Dinner, Wed., Sept. 20, 2016 (Original Post) NJCher Sep 2016 OP

Slow cooker burgundy beef tips. Behind the Aegis Sep 2016 #1

Go for the noodles PennyK Sep 2016 #4

It was egg noodles! Behind the Aegis Sep 2016 #5

Fried chicken (from the deli) Galileo126 Sep 2016 #2

left over salsa chicken cooked in the crockpot. littlewolf Sep 2016 #3

Behind the Aegis

(53,956 posts)

1. Slow cooker burgundy beef tips.

Reply to NJCher (Original post)

Tue Sep 20, 2016, 03:15 PM

Sep 2016

Still deciding if it will be over mashed potatoes or egg noodles.

PennyK

(2,302 posts)

4. Go for the noodles

Reply to Behind the Aegis (Reply #1)

Tue Sep 20, 2016, 10:45 PM

Sep 2016

I made something similar, but with chunks of chicken breast (husband trying to avoid red meat) and baby carrots. Yum. He did decide that we should go for broke and have steak soon.