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Cooking & Baking

NJCher

(35,660 posts) Thu Jun 1, 2017, 04:21 PM Jun 2017

What's for Dinner, Thurs., June 1, 2017

Appetizer: crab cake
Salad: Greek salad, with red & green lettuce, black olives, feta cheese, stuffed peppers, sliced red onion and vinaigrette
Soup: tortellini en brode
Dessert: mango sorbet

Cher

1 replies

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What's for Dinner, Thurs., June 1, 2017 (Original Post) NJCher Jun 2017 OP

I made chicken in lettuce cups, except I'm putting it over jasmine rice irisblue Jun 2017 #1

irisblue

(32,969 posts)

1. I made chicken in lettuce cups, except I'm putting it over jasmine rice

Reply to NJCher (Original post)

Thu Jun 1, 2017, 04:31 PM

Jun 2017

& more cold decaf tea.

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