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What is everyone's favorite place for wings? (Original Post) Else You Are Mad Jun 2017 OP
On birds flying in the sky. Voltaire2 Jun 2017 #1
Barrett's Pub, Scranton (Archbald) PA sharedvalues Jun 2017 #2
I agree. Else You Are Mad Jun 2017 #4
home mercuryblues Jun 2017 #3
My own kitchen Major Nikon Jun 2017 #5
Anthony's coal fired pizza Motley13 Jun 2017 #6
Do you add a sauce to them? Else You Are Mad Jun 2017 #7
OF COURSE you add sauce. Dry wings are heresy sharedvalues Jun 2017 #11
the sauce is the lemon, garlic, olive oil, rosemary mixture Motley13 Jun 2017 #12
The Salty Dog sagesnow Jun 2017 #8
In my belly Rollo Jun 2017 #9
my house luvMIdog Jun 2017 #10
Funny you should mention... mitch96 Jun 2017 #13
My kitchen with a Chinese BBQ sauce Warpy Jun 2017 #14

Else You Are Mad

(3,040 posts)
4. I agree.
Fri Jun 2, 2017, 06:14 PM
Jun 2017

I went to the university of Scranton from 2002 - 2006 and I never had wings as good as from any place than in the Scranton/Wilkes Barre area.

Major Nikon

(36,812 posts)
5. My own kitchen
Fri Jun 2, 2017, 06:14 PM
Jun 2017

It's very hard to get wings that are consistently done well, as least as far as I like them. Even if you can find them cooked well that are crispy on the outside and juicy on the inside, they are typically drowned in sauce.

Motley13

(3,867 posts)
6. Anthony's coal fired pizza
Fri Jun 2, 2017, 06:21 PM
Jun 2017

Last edited Fri Jun 2, 2017, 08:00 PM - Edit history (1)

and I can make them, yum

marinate wings in lemon juice, garlic, olive oil & rosemary, grill
I cook mine in the oven,


mitch96

(13,670 posts)
13. Funny you should mention...
Fri Jun 2, 2017, 09:12 PM
Jun 2017

I've been going to this little joint in Hollyweird Fla for years. Ricky's on Hollywood bvld. Been there since 1955. Good stuff. Habanero/garlic, naked.... Lunch special 8.95 for 10 with fries.
m

Warpy

(110,603 posts)
14. My kitchen with a Chinese BBQ sauce
Sat Jun 3, 2017, 03:03 AM
Jun 2017

I really don't like the over vinegared US sauces, so I make the Chinese variety. This one looks fairly close to mine, although I use whole dried hot chiles and no catsup. I put some of the sauce with wings in a big baggie in the fridge overnight, cook them the next day, and serve them with the rest of the sauce.

I've also used this one with fish and it's been great. It would probably go very well with pork if you eat it and turkey if you don't.

http://www.myrecipes.com/recipe/chinese-barbecue-sauce-0

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