What's for Dinner, Sat., Aug. 19, 2017

[NJCher]

A steak that the RG marinated for me before he left. Has rosemary and garlic in the marinade.

Crusted zucchini rounds. Zucchini is dipped in egg, then panko. I use dill as the herb. Fried as slices. Horseradish dip.

Arugula salad with pine nuts and parmesan cheese.

Cher

[underpants]

1. Room service

We just got to our beach week. Storm outside so we are eating in.

[WhiteTara]

2. would roasting the zukes work?

That sounds great but I hate to fry.

[NJCher]

3. yes, it would

It's actually faster that way, and just as good.

Cher

[WhiteTara]

5. Your dinner sounds so good,

I'm going to pretty much replicate it for a friend who just had surgery. She'll love it!
Thanks
Then I'll make it for us later.

[Liberal Jesus Freak]

4. I am catering our granddaughter's first birthday tomorrow...

...so I've been prepping various finger foods all day. I had leftover meatball fixings (from Marcella Hazan's marvelous recipe) so I'm turning them into patties for sandwiches

[Galileo126]

6. Taco salad

I've got some leftover taco beef with onion and jalapeno, so I'll fix that with lettuce, tomato, cheddar. Make a quick dressing of sour cream and taco sauce, and use the last of the tortilla chips as edible utensils.

With napkins. Lots of napkins. And maybe una cerveza - o dos o tres.