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elleng

(130,895 posts)
Thu Sep 7, 2017, 06:22 PM Sep 2017

How to Make Ice Cream A GUIDE BY MELISSA CLARK

'Without ice cream, summer wouldn’t be nearly as sweet, and nothing compares to the homemade kind. Not only is it better tasting and textured, it’s also endlessly customizable. You can control the flavors and sugar content, swap in nut milks, increase the number of eggs or lose them altogether. And best of all, it’s not that difficult to make. We’ll walk through four essential base recipes, prime for customization — custard, Philadelphia-style, nondairy and no-churn — and look at flavorings, mix-ins and toppings, to elevate how you make a summer favorite.'

https://cooking.nytimes.com/guides/44-how-to-make-ice-cream?

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