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Cooking & Baking

elleng

(130,895 posts) Fri Sep 8, 2017, 05:25 PM Sep 2017

High Holy Days

From braised brisket to noodle kugel, recipes for Rosh Hashana and Yom Kippur.

https://cooking.nytimes.com/topics/our-best-rosh-hashanah-recipes?

2 replies

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High Holy Days (Original Post) elleng Sep 2017 OP

Did you see Andrew Zimmern on the Travel Channel BigmanPigman Sep 2017 #1

No, I missed that one! elleng Sep 2017 #2

BigmanPigman

(51,590 posts)

1. Did you see Andrew Zimmern on the Travel Channel

Reply to elleng (Original post)

Fri Sep 8, 2017, 07:52 PM

Sep 2017

when he had kugel in Isreal? He was not very happy with their version compared to what he grew up with in the US. Apparently it was very dry, not sweet and flavorless. It was almost burnt on the outside but this is what how they like it.

elleng

(130,895 posts)

2. No, I missed that one!

Reply to BigmanPigman (Reply #1)

Fri Sep 8, 2017, 08:11 PM

Sep 2017

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