Pizza for Breakfast, but Not What You Think

[elleng]

'Eating leftover pizza for breakfast is a time-honored tradition. Whether you prefer it cold and a little soggy, straight from the box, or heated in a skillet or broiler until the cheese bubbles, pizza is a near-perfect antidote to whatever kept you up way too late the night before in the first place.

This breakfast pizza — topped with sharp pecorino, brawny bits of bacon and runny-yolk eggs — is nothing like that leftover takeout. That’s not to say it is better, but it is certainly a different type of pizza experience, one worth getting out of bed a little early for.'>>>

https://www.nytimes.com/2017/11/17/dining/breakfast-pizza-recipe.html?

[samnsara]

1. theres only ONE WAY IN HELL I will eat left over pizza for breakfast...

...and that's to warm it up... as per Ted from Queer Eye for a Straight guy. Heat it up slowly in a fry pan with a bit of oil. The crust is as crisp as it is fresh baked and the topping is just as gooey and melted as the night before. Until I learned this trick no left over pizza would ever touch my lips.

[samnsara]

2. the runny egg yolk killed it for me....

[Sneederbunk]

3. You can scrape off the toppings and use

to make a great omelette.

[brewens]

4. We have this independent pizza place here that has a pretty unique one. I think so at

least. It wouldn't be the first time I thought we had a local specialty, only to find out it was common by another name elsewhere.

It's called The Shotzy. It's polish sausage, sauerkraut, onions, mozzarella, a mustard sauce on a thin crunchy crust. It's the best seller at a place that is always slammed to the walls! Those guys never have any specials or coupons, they never needed to. Everything they make is great quality. Their Hawaiian with the ham they use, puts everyone else's to shame.

[trof]

5. Sauerkraut. Polish pizza. Who knew?

[natheo]

6. love cheese

The white pie looks delicious.