Cooking & Baking
Related: About this forumI'm sipping coffee and eating gingerbread people while making my list...
This year I'm going to print out the recipes and put a check by all the ingredients I know I already have. Then I will make a trip to the store for the rest of what I need. I haven't perfected this yet. It seems like when I make the standard check list, I leave something off. Like I need red onions for two different recipes and I don't specify how many. What I would love is to NOT have to go to the store tomorrow for something I forgot today.
But what I would really love is to curl up with my dogs and take a nap. Ah, the holidays...
Phoenix61
(17,009 posts)cookies for breakfast. I put sprinkles on them before I bake them so they are decorated right out of the oven. The one time of the year cookies for breakfast seems completely appropriate.
Phentex
(16,334 posts)I love gingersnaps and that works the rest of the year. Gingerbread wouldn't be special if I made it more often. But dang, it's good!
Phoenix61
(17,009 posts)Newman's brand are amazing! Just the right amount of heat and not too sweet.
The Velveteen Ocelot
(115,783 posts)And sugar cookie dinosaurs.
Phentex
(16,334 posts)Hortensis
(58,785 posts)Phentex
(16,334 posts)It's surprisingly calm. I've started on my dishes for tonight and I need to do a little cleaning up. Hence, why I am sitting here reading DU.