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What's for Dinner, Fri., Dec. 29, 2017 (Original Post) NJCher Dec 2017 OP
Sounds great! Ohiogal Dec 2017 #1
Pizza here too n/t Yonnie3 Dec 2017 #2
Croque Monsieur pscot Dec 2017 #3
Nice! elleng Dec 2017 #5
Mr. Crunch was inspirational pscot Dec 2017 #7
Poker night Galileo126 Dec 2017 #4
Scalloped ham and potatoes. PoindexterOglethorpe Dec 2017 #6

Ohiogal

(31,999 posts)
1. Sounds great!
Fri Dec 29, 2017, 05:08 PM
Dec 2017

And I hope you feel better soon!
I cook 6 days a week, but Friday is takeout pizza night here. 🙆

pscot

(21,024 posts)
3. Croque Monsieur
Fri Dec 29, 2017, 06:33 PM
Dec 2017

My researches in the area of Grilled Cheese led me to this. Not my photo but that's what it looked like when I was done. Grilled cheese topped with bechamel. Who knew. Oh, and I put pineapple on it. You need a good sourdough white for this masterpiece and lightly pre-toasting keeps it from getting soggy.



By Michael Brewer - Own work, CC BY-SA 2.5, https://commons.wikimedia.org/w/index.php?curid=523495

elleng

(130,905 posts)
5. Nice!
Fri Dec 29, 2017, 10:31 PM
Dec 2017

The best one I've ever had was in Paris (of course!) A little French patisserie I frequent makes them too, and I never have made one.

pscot

(21,024 posts)
7. Mr. Crunch was inspirational
Sat Dec 30, 2017, 06:11 PM
Dec 2017

I have ordered Bistro Cooking by Patricia Wells; five bucks used, from Amazon.

Galileo126

(2,016 posts)
4. Poker night
Fri Dec 29, 2017, 09:48 PM
Dec 2017

Annual Christmas vacation Poker Night. Nothing high stakes, just bragging rights for 12 months.

Lasagna, sausage and peppers sandwiches, chicken wings, salad, assorted chips and dips.

And beer. Lots o' beer.



ps: I won - and bragging rights for 12 months...

PoindexterOglethorpe

(25,857 posts)
6. Scalloped ham and potatoes.
Sat Dec 30, 2017, 02:21 AM
Dec 2017

No picture, alas.

But I'm visiting my sister for the holidays, and she had seconds, then ate a bit more out of the casserole dish.

Last night I fixed my sausage pasta bake (half pound sweet, half pound hot Italian bulk sausage, fried with about a half medium sweet onion chopped. One pound penne pasta fixed according to package directions. Black pepper on the drained pasta. Stir in sausage and onion, add one jar vodka sauce. Bake 45 minutes.) and she likewise took seconds of that.

I think she likes my cooking.

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