What's for Dinner, Wed., Jan. 3, 2018

[NJCher]

Lamb roast with carrots, celery and potatoes.

Dessert:  coconut pie accompanied by apple slices covered with mascarpone and raisins off the vine.

[Ohiogal]

1. Sounds wonderful, Cher.

I'm doing a simple chicken and wild rice and mushroom soup tonight. Am open for suggestions as to an accompaniment.

[Galileo126]

2. Grilled lamb chops

with a balsamic reduction. Roasted garlic mashed spuds, and (probably) steamed green beans.

Never thought I'd say this, but I'm "seafood'ed out".

[irisblue]

3. Pizza & salad delievery

I've spent alot of time today doing deep cleaning, I'm too whipped to cook.

[Cairycat]

4. Individual meatloaves

with a stick of smoked cheddar in the middle. Baked potatoes, broccoli and grapefruit. Ideal weather for an oven meal here.

[Hortensis]

5. They all sound so good, even though we already ate.

Florida here, not Vermont, but with 38-degree winds blowing rain sideways across the marsh and projected 27 degrees (!) tonight, I asked my husband how tuna casserole sounded, and he jumped on that comfort food idea with real enthusiasm.

One of those things we seldom have, just when all of a sudden it sounds just perfect.

[irisblue]

6. I love tuna casserole. nt

[Hortensis]

7. Always enjoy, but we loved it last night.

The recipe I still use is the only creamed-soup survivor from when I started cooking in the 1970s.