Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Jan. 13, 2018
For starters, bruschetta made with the cherry tomatoes from the upstate NY greenhouse. Served alongside homemade potato salad. (I don't think we've made potato salad in years!)
For the main entree, pasta with tomato sauce (ragu).
Dessert is tres leches cake and tea.
irisblue
(33,023 posts)Drop old Bay biscuits, also a first time make.
Snowed lasy night, hot soup & buttered biscuits sound good.
lkinwi
(1,477 posts)Demsrule86
(68,667 posts)lkinwi
(1,477 posts)Definitely use parchment paper. I bake mine longer than the recipe.
Demsrule86
(68,667 posts)dhol82
(9,353 posts)Will add some cauliflower and glazed carrots.
PJMcK
(22,048 posts)With Wisconsin sharp cheddar, sliced red onion, lettuce and beefsteak tomato.
Baked beans and kosher pickles.
My favorite dessert: Klondike bars!
Eat well, friend!
livetohike
(22,163 posts)of snow last night and its 12F right now .
Frustratedlady
(16,254 posts)Freshly made blueberry muffins.
Freshly baked apple pie with 5-year-aged cheddar cheese wedge later in the evening.
Sure makes the house smell yummy. We are still in the deep freeze at night...negative temps.
Yonnie3
(17,483 posts)Navy and Pinto, with chunks of ham and the usual veggies.
I had no stock or broth in the freezer so I used a carton of chicken stock. It worked OK, but I think I overshot the salt a bit because of using it.
Luciferous
(6,085 posts)Cairycat
(1,706 posts)(arm roast) with mashed potatoes and gravy. I sautéed a bag of spinach with some garlic and added tamari and a few drops of toasted sesame oil when it was mostly cooked down. And grapefruit.
Polly Hennessey
(6,804 posts)Galileo126
(2,016 posts)Ask me after my 3rd beer...
Nay
(12,051 posts)Perfect for classic beef stew.
Hortensis
(58,785 posts)Here in Florida I made a salad of red potatoes and green beans vinaigrette (which coincidentally is my lunch today, and tomorrow if my husband doesn't get it) and served it with some smoked sausage that didn't make it into my own soup pot last time, as well as sliced avocado whose best day had arrived.
Desert was the vanilla bean Scotch ice cream recipe from Serious Eats, but that was my last bean and until the price drops back down from the mesophere that'll definitely be the last time. Priced them last week and the Scotch is much the cheaper ingredient.