Our 20 Most Popular Soups and Stews

[elleng]

https://cooking.nytimes.com/68861692-nyt-cooking/4253531-our-20-most-popular-soups-and-stews?r

[sweetroxie]

1. You DO know that the NYT is behind a paywall

So all your nice links lead nowhere for those of us who don't have a subscription. Very frustrating. I won't be clicking on your post links. anymore.

[elleng]

2. Fine with me if you don't click on my post links.

I regularly post recipes posters are interested in.

[BigmanPigman]

3. All the NYT and Wash Post articles have been behind a paywall.

I usually can make it to the end of the month for my allotted free views before I am blocked.

[JDC]

4. This used to happen to me but I just created a NYT User and password

Now when I click the Cooking section links/recipes, they open right up. I do not pay the NYT for a subscription

[PoindexterOglethorpe]

6. Please give more information.

I would love to be able to click on those links.

[elleng]

9. Thanks for this info, JDC;

many will find it useful. I don't mean to frustrate readers, nor do I want to 'deprive' folks of good info.

[irisblue]

8. You can google many of these recipes or go to NYT incognito mode.

[PoindexterOglethorpe]

5. I likewise find it frustrating that

you post things on the NYTimes website. It is annoying, to say the least.

Not everyone has paid for the NYTimes.

[irisblue]

7. Try incognito mode.

[PoindexterOglethorpe]

10. What is incognito mode?

[irisblue]

11. You can look @ some stuff w/o leaving a cookie behind.

Are you using a phone, laptop or desk top?
On my android phone, there are 3 dots top right. I can choose incognito mode there. That mode can get mean extra 10 WaPo/ NYT articles

[PoindexterOglethorpe]

12. I use a desktop or a laptop.

My phone doesn't do the internet.

[irisblue]

13. Try googling incognito tab for my operating system. That would be the easiest.

[PoindexterOglethorpe]

14. Okay, thanks.

I might try that.