Cooking & Baking
Related: About this forumAnyone remember Watergate salad?
It was a concoction of instant pistachio pudding, canned pineapple, mini marshmallows, and Cool Whip. If you wanted to get fancy, you could add chopped nuts or bright red maraschino cherries out of a jar. Watergate salad was a holiday staple in our family for decades and totally represents the 1970s to me.
I wander if the Trump scandals will inspire a salad.
meadowlark5
(2,795 posts)rzemanfl
(29,581 posts)I broke an NDA by giving the ingredients.
Major Nikon
(36,827 posts)rzemanfl
(29,581 posts)Xipe Totec
(43,892 posts)Kali
(55,027 posts)Tanuki
(14,926 posts)Saviolo
(3,284 posts)There was something there called a "Congealed Salad." It was my first time ever encountering this extremely pink... side-dish? I'm not really sure where it was supposed to go in the meal, but when so many of the items in that meal were SO sweet (sweet potatoes with marshmallow topping, congealed salad, candied yams...) I can only imagine it was meant as a side dish.
The one I had wasn't quite congealed, so I guess it was more like a soup. Anyway... it may be a classic Southern tradition, but I'm not going back for seconds.
Arkansas Granny
(31,538 posts)dem in texas
(2,674 posts)There's a restaurant in Duncanville that has Watergate Salad on the menu. Fun to read the name but not to eat.
Remember the crazy names given to cakes: Sock it to Me Cake, Harvey Wall Banger Cake come to mind.