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TBA

(825 posts)
Fri Apr 13, 2018, 01:55 PM Apr 2018

Zest gets the Best of me - Help!

I try to zest lemons, limes etc. but all that happens is a clogged micro plane. Recipes call for tablespoons of the stuff and I'm like "How in the hell?"

Is there a really good micro plane out there I should buy?

Any suggestions? How has anyone else solved this problem?

22 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Zest gets the Best of me - Help! (Original Post) TBA Apr 2018 OP
I bought one for $12 at my local Publix. Been using it for over a year Dr Hobbitstein Apr 2018 #1
That's the one I use. It's great (no pun intended) bbrady42 Apr 2018 #3
I have one of those. Laffy Kat Apr 2018 #7
That's mine also - use it for cheese,zest,ginger,etc. packman Apr 2018 #12
mine is similar to the top one but it is a Zyliss. I used the holes to get the finely shredded zest yellowdogintexas May 2018 #21
It could be that your microplane is getting dull. They don't last forever. rsdsharp Apr 2018 #2
I was watching food network over the weekend TBA Apr 2018 #16
I looked at my microplane... Liberal Jesus Freak Apr 2018 #4
I use a cheap old box grater Ohiogal Apr 2018 #5
Me too. Works fine. NT enough Apr 2018 #6
I have not had much luck with the box grater yellowdogintexas May 2018 #22
Whatever type of grater you use, keep a very light pressure on the critus and procon Apr 2018 #8
This Major Nikon Apr 2018 #10
That would be my guess as well. procon Apr 2018 #11
buy a zester dweller Apr 2018 #9
Will try both suggestions, thanks. I think I may already Hortensis Apr 2018 #18
need a micro planer, a zester, small flat grater and box grater dem in texas Apr 2018 #13
I have this ultimate zester... Phentex Apr 2018 #14
Pro tip - don't move the fruit along the zester, "shave" it instead. sir pball Apr 2018 #15
Ooooh great tip! TBA Apr 2018 #17
Thanks, Sir Pball. I'm in the mood for tips after Hortensis Apr 2018 #19
Retruning to share my good news TBA May 2018 #20

bbrady42

(175 posts)
3. That's the one I use. It's great (no pun intended)
Fri Apr 13, 2018, 02:03 PM
Apr 2018

Be sure to use a light touch. The zest will gather on the back side, I just use my finger to slide it down into the bowl.

yellowdogintexas

(22,252 posts)
21. mine is similar to the top one but it is a Zyliss. I used the holes to get the finely shredded zest
Thu May 10, 2018, 01:19 PM
May 2018

I need to check out to see if mine has the feature you are using.

By the way I love it. We have another similar one from XO, but I do not like it as well.

TBA

(825 posts)
16. I was watching food network over the weekend
Mon Apr 16, 2018, 09:30 AM
Apr 2018

and this is the exact zester Ree Drummond used on he show. I'm going to get one, and the other style suggested in this thread.

Liberal Jesus Freak

(1,451 posts)
4. I looked at my microplane...
Fri Apr 13, 2018, 02:03 PM
Apr 2018

And it says “Microplane” on the handle I’ve had it for years and probably got it at Bed Bath & Beyond. It works great on zest. Make sure your microplane and your citrus are dry. That seems to work best for me 😊

Ohiogal

(31,989 posts)
5. I use a cheap old box grater
Fri Apr 13, 2018, 02:05 PM
Apr 2018

that I've had forever and it works fine. I just zested a lemon on it the other day. Like was already mentioned, make sure the lemon is dry.

procon

(15,805 posts)
8. Whatever type of grater you use, keep a very light pressure on the critus and
Fri Apr 13, 2018, 02:34 PM
Apr 2018

rotate it frequently. You only want to scrape off the very topmost layer, not touch the bitter white pith just beneath the colored surface.

All my kitchen gadgets have been in use for at least a half century. I have a couple of different graters, a microplane, and a cute little ceramic dish with teeth, they all work fine. I don't think you need to worry about buying a new one, just modify your technique a bit.

procon

(15,805 posts)
11. That would be my guess as well.
Fri Apr 13, 2018, 03:44 PM
Apr 2018

It helps to know that zest is just the colorful outer skin of citrus fruits. Back in the day, my grandma just used a big knife like a razor to quickly scrape off that outer layer.

dweller

(23,629 posts)
9. buy a zester
Fri Apr 13, 2018, 02:52 PM
Apr 2018

not a grater, and use cold citrus, room temp are too soft

I zest citrus daily fit a variety of reasons and a grater or micro plane doesn't work best

Hortensis

(58,785 posts)
18. Will try both suggestions, thanks. I think I may already
Tue Apr 17, 2018, 04:57 PM
Apr 2018

have a zester at home that I forgot about. Hope so. I do have the Microplane posted above and it works very nicely, but I'm always up for improvement. The chilling sounds right, and I can confirm that immediately no matter what.



dem in texas

(2,674 posts)
13. need a micro planer, a zester, small flat grater and box grater
Sat Apr 14, 2018, 01:12 AM
Apr 2018

I use all of the above. Depends on the recipe and the taste you want from the peel. Most of the time I use my micro planer, next, small flat grater, next, the zester and last of all the box grater. Micro planer can give you a too fine grate . The small flat grater gives you a nice small grate that is not stringy like the micro planer. I generally use the zester for lemon pie and when wanting some grated peel to decorate the top of a cake or pie. Also good for lime peel grating. The box grater is the stand-by and one I used for years. It makes a thicker grate and if the peel is to larger or thick, you can snip the grated peel with scissors - I have done this many times.

sir pball

(4,741 posts)
15. Pro tip - don't move the fruit along the zester, "shave" it instead.
Sun Apr 15, 2018, 11:44 AM
Apr 2018

If you need more than a light sprinkling of zest, hold the fruit in your off-hand and lightly swipe the plane across it, blade side down - imagine filing your nails and you'll get the idea. The zest will collect on the top of the plane so you can see how much you have, it's easy peasy to tip it into a bowl or scoop it off with a measuring spoon.

Agreed you probably don't need a new microplane but they DO get dull eventually. Maybe pick up a new one - so far I've found this guy to be the best, it's pretty much the only one you see in working kitchens: https://www.amazon.com/Microplane-40001-Stainless-Steel-Zester/dp/B00004S7V7/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1523806591&sr=1-7&keywords=microplane

Hortensis

(58,785 posts)
19. Thanks, Sir Pball. I'm in the mood for tips after
Tue Apr 17, 2018, 05:03 PM
Apr 2018

trying to use the old box grater that came with this winter place to grate/zest a lemon the other day. That's on the way to the landfill now.

TBA

(825 posts)
20. Retruning to share my good news
Tue May 8, 2018, 04:24 PM
May 2018

I took the advice of many and bought a Microplane (brand name) zester. My old one was a Kitchenaid zester.

Problem solved. Now I am a zesting fool!

Thanks everyone.

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