What's for Dinner, Wed., May 16, 2018

[NJCher]

Appetizer: baguette slices with French goat cheese.

Main course: shrimp with polenta. The polenta is flavored with rosemary.

Dessert: Strawberries with whipped cream and Walker shortbreads.

[livetohike]

1. Manicotti, broccoli, salad and garlic bread.

[Ohiogal]

2. Teriyaki meatballs,

jasmine rice w/green onions, sugar snap peas, mint chocolate chip ice cream (Breyer's).

[Galileo126]

3. Sausage and peppiz sandwich

with a Caesar salad.

Gotta get back to cooking after vacation. And no more buffets! <burp>

[NJCher]

5. welcome back!

We missed ya'.

[janterry]

4. Lightly roasted cauliflower,

baked with cannonball couscous (Israeli couscous) and vegan cheese.

Yum.

[irisblue]

6. Shredded chicken breast over a green salad

Lime slices in water, it's a bit humid here& my energy is low today.

[PJMcK]

7. I'm alone in the Catskills

It's not always a treat to cook for myself but I'm into it tonight!

Appetizer: Lumpfish caviar with hard-boiled egg and minced red onion

Main course: Grilled Ribeye steak with a baked potato and a spinach salad

Dessert: Blueberry ice cream with fresh blueberries on top

Nightcap: Brandy

[NJCher]

9. menu

quite original!

[PJMcK]

10. I steal from the best

It's the highest form of flattery, I'm told.

[locks]

8. Welcoming warm weather

Crab salad with baguette. Strawberry shortcake.