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Cooking & Baking

elleng

(130,901 posts) Tue Jul 31, 2018, 02:22 PM Jul 2018

CARAMEL-BRAISED CHICKEN WITH GINGER AND LIME

'Vietnamese caramel chicken is a dish with multiple layers of flavors: salty, sweet, smoky, bitter and meaty. For our take, we used coconut water as the cooking liquid; it added a subtle salty-sweet richness that brought even more complexity to the dish. The generous amount of ginger, cut into matchsticks, mellows and softens as it cooks, and it adds a brightness that perks up the deeper flavors.'>>>

https://www.177milkstreet.com/recipes/caramel-braised-chicken-with-ginger-and-lime?

2 replies

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CARAMEL-BRAISED CHICKEN WITH GINGER AND LIME (Original Post) elleng Jul 2018 OP

As long as it is not, saidsimplesimon Jul 2018 #1

HAHAHAHA! elleng Jul 2018 #2

saidsimplesimon

(7,888 posts)

1. As long as it is not,

Reply to elleng (Original post)

Tue Jul 31, 2018, 02:30 PM

Jul 2018

to quote a Vietnam Vet's experience that his papasan served a delicious dish that he complimented as "excellent chicken". The reply was "not chicken, bowwow (dog)".

elleng

(130,901 posts)

2. HAHAHAHA!

Reply to saidsimplesimon (Reply #1)

Tue Jul 31, 2018, 02:39 PM

Jul 2018

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