What's for Dinner, Tues., Aug. 7, 2018

[NJCher]

Last edited Tue Aug 7, 2018, 09:45 PM - Edit history (1)

It is super-hot here today, so we will be having a no-cook dinner tonight.

Cold lamb sandwiches, fixed with a variety of whatever you want off a cold plate of vegetables: scallion, red pepper, coriander-flavored mayonnaise, sliced heirloom tomato, and roasted garlic are among the choices. The sandwiches are on whole grain crackers, though, not bread.

Cold asparagus as a side dish.

Bought another watermelon today and it's already sliced up and in the refrigerator for dessert.

To drink, Asian pear-ginger kombucha, and the RG will have sparkling water.

[rzemanfl]

1. My computer says it's the 7th. n/t

[NJCher]

6. thank you

[rzemanfl]

7. You're welcome. n/t

[Ohiogal]

2. I'm trying a new recipe for chicken

Roasted low and slow with lemon, garlic, parsley, and oregano.

More green beans! The garden is still producing them. May do a quick saute with cherry tomatoes, also from the garden.

Parsley poatoes, which I'm only making for the guys, since I'm doing low carb.

A glass of Sauvignon Blanc, well chilled.

Heath bar ice cream. ( again, only for the guys).

[littlewolf]

3. ribeye on the grill with corn on the cob and coleslaw.

[Yonnie3]

4. I am foraging the leftovers

Dinner will be

Meatloaf
Mashed potatoes
Green beans
Tossed salad

Blueberries and vanilla ice cream later

FLFC has dozed off and will get back to me on his dinner.

[kozar]

5. pretty simple night here,

as it is my golf day. Cheese ravioli, sauce and homemade cheese bread,,, Bottle of wine, not with dinner, but right before bedtime. Yes, not a glass, but a bottle,, welcome to my golf score
Koz