Sesame Soy Shrimp Omelette Recipe
So, something a little different from us this week. This is an Asian-inspired recipe based partially on a dish we had at a local restaurant, and partially on a recipe that came to us from a Taiwanese friend. It's a very simple and delicious recipe, and you can adjust the flavours as you see fit by adjusting the herbs and spices you add to the egg mixture, and you can also make some flavour adjustments to the marinade (we used a very simple basic one, here).
This recipe goes extremely well with the spicy fermented slaw we made a little while back, and is a very nice light dinner. You do want to make sure that you let the shrimp marinate for at least half an hour, and for up to 2 hours so they get lots of good flavour penetration but don't start to cure in the soy sauce.
