What's for Dinner, Sun., Aug. 12, 2018

[NJCher]

Zucchini-crust pizza using one of my favorite Mollie Katzen recipes. I have some beautiful shitakes, and I'll caramelize some onions and also put on a few black olives. Yum, can hardly wait. Lots of good cheese here to use, too.

I made a big tossed green salad with a head of lettuce from the farmer's market. I used my Cherokee purple tomatoes, but I also had some yellow pear tomatoes ripen, too. And a striated red and cream color that I can't think of the name of. That and carrots, red onion, and cucumber that I just picked today, too.

For dessert, low-carb ice cream bar from the frozen food section--salted caramel.

[lkinwi]

1. Ribeye with mushrooms and onions, fresh green beans and potatoes

[Mike Rows His Boat]

2. Chicken pot pies here.

Chickens in the oven now. About to start the crust dough. It’s a family favorite. Second pie is for a meal later in the week.

[irisblue]

3. Sloppy Joes, pickle chips, a pickle & decafe tea.

Godzilla movie tonight, so cheese popcorn to be shared with Shaw 🐾🐾 😺 and Dixie🐾🐾😺

[Luciferous]

4. Baked chicken, mashed potatoes, steamed broccoli.

[Polly Hennessey]

5. Baked Chicken, Zucchini and Onions,

Raspberry Sherbet.

[bottomofthehill]

6. Chicken legs were on sale

So it’s drumsticks, Mac and cheese, summer squash and watermelon for desert.