Brilliant Recipes for the Busy
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'Hello and welcome to Five Weeknight Dishes! It’s our first official newsletter, devoted to weeknight recipes for busy people who still want something good to eat. I’m Emily Weinstein, a Food editor at The New York Times, and every Friday I’ll send you those recipes, the food I want to cook at this moment and hope you’ll want to cook, too.
There are bolts of weeknight brilliance in this week’s recipes, the types of techniques or ingredients that make a dish that much more delicious or easier to prepare. In the skillet chicken, the kale, beans and lemon cook in the fat rendered from the chicken so they can absorb its deep flavor. The salmon for the farro bowl is steamed directly on top of the grains, delivering succulent fish and saving you a pan. Eggs Kejriwal joins Serrano chile and Dijon mustard on egg-and-cheese toast, a flavor combination I wish I’d trademarked.
Are you drawn to any of these recipes? Do you have requests? Send them my way, or just tell me what you think, at dearemily@nytimes.com.'
https://www.nytimes.com/2018/09/07/dining/brilliant-recipes-for-the-busy.html?
