What's for Dinner, Mon., Oct. 22, 2018

[NJCher]

Beef stew. I see a calabaza squash, carrots, onions, and numerous other vegetables, but no time to write more as I have to get my herb garden covered before it freezes.

[irisblue]

1. Meatless Monday

Boca Burger and an Ethopian side dish & Naan


source>>https://www.veganricha.com/2014/07/atakilt-wat-ethiopian-cabbage-potato.html
Atakilt Wat - Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins

Atakilt Wat - Ethiopian Cabbage Potato Carrots. Easy spiced side full of amazing flavor. free of Dairy, egg, corn, soy, yeast, nut, gluten, grain.
Course: Side
Cuisine: ethiopian
Servings: 2
Calories: 259 kcal
Author: Vegan Richa
Ingredients
2 tsp extra virgin olive oil or vegan butter divided
2 cloves garlic minced
1 tsp minced ginger
1 green chili chopped (optional)
1/2 cup chopped onion
1/4 tsp cumin powder
1/2 to 3/4 tsp turmeric powder
1/4 tsp fenugreek seeds or powder
1/4 tsp cardamom powder
1/4 tsp cinnamon powder
1/8 tsp cloves powder
a generous dash of black pepper
3/4 cup sliced carrots
2 medium potatoes chopped, 1.5 loaded cups
1/2 head of cabbage finely chopped
1/2 tsp salt
Instructions
In a large skillet, add 1 tsp oil and heat at medium. Add garlic, ginger, chili, and onion. Mix, cook for 5 minutes.
Add the cumin, turmeric, fenugreek seeds, cardamom, cinnamon, cloves and black pepper. Mix and cook for 2 minutes to infuse the oil.
Add the carrots, potato and mix well. Add cabbage and 1/4 tsp salt,reduce heat to medium-low. Mix well, cover and cook for 15 minutes. Stir once in between.
Add 1/4 tsp or more salt, and 1 tsp olive oil. Mix in. Deglaze at this time with water if needed Cover and Cook for another 15 minutes or until the potatoes are tender. *
Serve hot with Ethiopian flat bread Injera and lentil wat, ethiopian greens(gomen wat)

[irisblue]

2. An addendum

I used commercially pre shredded pale green angel hair cabbage. Next time I plan for this I will slice a cabbage into 1/2 inch slices. The angel hair is not a visually appealing after cooking.

[PJMcK]

3. Late post

I played in a golf outing today to benefit young Korean children who don't have homes. Although it was a chilly day on New York's Long Island, the people were swell and the event was for a good cause.

The food was abundant!

BREAKFAST:
French Toast
Scrambled eggs
Bacon
Sausages
Mimosa or Bloody Marys

LUNCH:
Cheeseburgers
Hot dogs with sauerkraut
Cold beer

DINNER:
Sliced prime rib
Broiled shrimp
Ziti
Red and white wines
Mixed green salad
Ice cream
Pies
Chocolate cake

In brief, a total pig-out. My golf game sucked but it was a wonderful day anyway.

[NJCher]

5. good for you

And thanks for sharing the menu with us. It sounds like you had good time--I know I would have!

[PJMcK]

6. Hi, NJCher!

Thanks for posting this thread everyday. It's a highlight of my late afternoons!

We're all foodies, aren't we?!

[MissMillie]

4. homemade chicken noodle soup

but we also had a pizza crust left from the other day, so another pizza (same as the other day).