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Cooking & Baking

Little Star

(17,055 posts) Mon Oct 22, 2018, 06:31 PM Oct 2018

Brussels Sprouts With Walnuts and Pomegranate

Roasting brussels sprouts brings out their nutty sweetness and keeps them crisp-crunchy around the edges. Tossing them with walnuts and tangy, jewel-like pomegranate seeds adds texture and brightness. It’s worth seeking out pomegranate molasses (widely available in most large grocery stores) to finish this dish. But if you can't find it, don’t let it stop you from make this celebration-worthy side.

https://cooking.nytimes.com/recipes/1019656-brussels-sprouts-with-walnuts-and-pomegranate?smid=fb-share&fbclid=IwAR3cjrWt1sG03wzzMpXSWhFVSWtX2otstaAlOQBnL_BEK-w17ZAcpDo-9ys

2 replies

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Brussels Sprouts With Walnuts and Pomegranate (Original Post) Little Star Oct 2018 OP

Funny blur256 Oct 2018 #1

BS also good with walnuts and mandarin oranges. nt eppur_se_muova Oct 2018 #2

blur256

(979 posts)

1. Funny

Reply to Little Star (Original post)

Mon Oct 22, 2018, 06:44 PM

Oct 2018

I'm making roasted Brussels sprouts with pecans and crabdberries for my wife tonight. I can't stand em but she loves them. Same concept just different nuts and fruit!

eppur_se_muova

(36,263 posts)

2. BS also good with walnuts and mandarin oranges. nt

Reply to Little Star (Original post)

Tue Oct 23, 2018, 11:52 AM

Oct 2018

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