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Soft & Fluffy Pumpkin Dinner Rolls (Original Post)
JHan
Nov 2018
OP
hedda_foil
(16,373 posts)1. What are they using for the stems?
JHan
(10,173 posts)2. looks like pecans,
even thinking of tossing them with spices (then baking in the oven briefly) before topping rolls.
hedda_foil
(16,373 posts)4. Of course! .I wish I had time to make them this week.
handmade34
(22,756 posts)3. I am trying
these tomorrow! 👨?🍳
JHan
(10,173 posts)6. let me know how it turns out
handmade34
(22,756 posts)7. could have browned a bit more...
not bad for the first time though... thanks for the idea!! and they are yummy
JHan
(10,173 posts)8. They look great!!!! Awesome job
Mmmmm
Hortensis
(58,785 posts)9. Wow. Nice, Handmade. That's really encouraging.
I'm no baker but price guilt is going to drive me to it.
Luciferous
(6,078 posts)5. Those are adorable!
WhiteTara
(29,705 posts)10. That's wonderful! I like method one much better
I'd happily leave out the cheese not to have to go through the agony of removing the strings. I'm going to do that for a dinner I've been invited to. If I only have to create one dish, I can go to these lengths. And healthy too! Good job!